Plum jam Iji kpoo jam a, i kwesiri iwere nkpuru osisi nkume di mfe. A na-ewepu ya site na igbutu osisi a na-agbanye n'ogo. Ụdị dị iche iche nke mkpụrụ osisi mkpụrụ osisi dị iche iche bụ "Hungarian" dị iche iche. A na-ejikarị ya eme nri ụdị jam a. Jam si na nsị nke sludge na-amịpụta n'ọtụtụ dị iche iche, nke na-eme ka mkpụrụ osisi nwee ike ịkwanye sirop ma mee ka ọdịdị ahụ dị. Na mgbakwunye na usoro nkwakọ ngwaahịa a na-enweghị sterilization, enwere ike ịkwakọba ihe ndị a na-ekpo ọkụ na-ekpo ọkụ n'ọkụ dị ọkụ, nke a na-ejupụta na sie tin lids, na-ekpuchi ya, tinye ya na pan nke mmiri dị ọkụ ruo 70 ° C na pasteurized na 90 ° C: l - minit 10, ikike nke 1 liter - minit 14. N'oge pasteurization, a ga-ekpuchi pan ahụ na mkpuchi. Mmiri dị n'ime ya kwesịrị ịdị 3 cm n'okpuru elu nke olu. Mgbe pasteurization, n'ikperé mmiri na-emesị corked.
Efrata:- Plum 1000 g
- Mmiri 375 ml
- Sugar 1300 g
- Nzọụkwụ 1 Iji kwadebe jam, ọ dị mkpa ka ị na-ewere plums zuru okè na nkume nke dị mfe nkewa (ọkwa kachasị mma bụ "Hungary"), shuga na mmiri. Na nchịkọta ihe, ibu nke drains adịworị na-enweghị olulu (1 n'arọ).
- Nzọụkwụ 2 Gụnye plums dị ka ogo nke ntozu okè, mgbe ị wepụsịrị ya, tinye ya na colander, saa ya, kpoo ya, bee ya n'ọkara, wepụ ọkpụkpụ ya.
- Nzọụkwụ 3 Gbanyụọ sugar na mmiri ọkụ, wetara obụpde na mgbe nile edemede na obụpde maka 2-3 nkeji. Mgbe ahụ, a ga-edozi ihe ngwọta site na flannel sie ma ọ bụ gauze na-agbanye na 3-4 n'ahịrị ma weghachite na esi.
- Nzọụkwụ 4 Plum halves tinye na saucepan, wunye esi sugar syrup wee kwụrụ maka awa 4.
- Nzọụkwụ 5 Mgbe nchịcha ahụ gasịrị, gbanye plums na obere okpomọkụ maka minit 10 (ịgụ site na mmalite nke esi) na-eguzo maka awa 3.
- Nzọụkwụ 6 Tinye efere na ọkụ maka minit 10 ọzọ, wee weghachite ọzọ wee kwụsị ruo awa 3.
- Nzọụkwụ 7 Kpochapụ jam maka nkeji 5, wepụ ụfụfụ ahụ. Na njikere jam, halves nke plums kwesịrị ọbụnaly kesaa na syrup. Kwe ka ime ka oyi dị jụụ, wee tinye ya na ite ọkpọ, kpuchie ya na kpụ ọkụ na kọchi.