- Nri - 2 mkpụrụ (inflorescence)
- Ụkwụ - 3 iberibe
- Cinnamon - - Nri
- Khmeli-Suneli - 1 teaspoon
- Ose ose - 4-6 iberibe
- Garlic - 4 Ụta
- Mmiri - 200 Milliliters
- Nnu - - Nri
- Plum - 6 iberibe
1. Site na mmalite, anyị na-edozi ụkwụ anụ ọkụkọ: anyị na-ewepu foduru nke feathers: mgbe ahụ, na ọkụ ọkụ, a na-ehicha ha ma sachaa ha. Akpata ụkwụ ụkwụ na-etinye n'ime nnukwu efere, gbakwunye marinade ahụ, galik na-etinye aka na ya, tinyekwara nnu. 2. Na njikere nke marinade, anyị na-eji plums ọhụrụ: anyị na-eji ndụdụ ma jiri ya na-amị mkpụrụ na ebe dịgasị iche iche, wee tụba ha n'ime mmiri na-esi esi mmiri ma na-esi nri maka minit iri na obere ọkụ. Na mmiri na plums anyị tinye cloves, pawoni, ose na-esi ísì ụtọ na mmanya. Mgbe ahụ kpuchie pan ma kpuchie ya na ebe ọkụ. Mee ka marinade ahụ jụụ. Mgbe marinade ahụ kwụsịrị kpamkpam, anyị na-enyo ya, wụsa ya n'ime ite ma debe ya na friji. 3. Na mpempe akwụkwọ a kwadebere, nke a na-ete mmanụ na-acha ọcha, anyị na-agbasa ọkwa ụkwụ ọkụkọ. A na-edozi marinade ahụ, ebe ụkwụ ya dina. 4. Na oven nke buru ibu maka ihe dị ka nkeji iri anọ, anyị na-eziga ntan ọka na ham. Ọkụ kwesịrị ịdị oke. Ihe dịka ọkara asaa na iri ọ bụla, a na-eji obere marinade ya dum. Mgbe a dọpụrụ ha ma tinye ya na efere. Nri ọhụrụ ma ọ bụ salad na apata ụkwụ ga-eme nke ọma.
Ọrụ: 3