- Skwọsh - 4 iberibe
- Karọt - 5 iberibe
- Bulgarian ose - 3 iberibe
- Eyịm - 2 Iberibe
- Garlic - 7 Zubchikov
- Dill umbrellas - 5 iberibe
- Pasili - 1 Iko
- Celery hapụrụ - 1 iko
- Horseradish epupụta - 1 iko
- Oko uhie - 1 iko
- Nri - - Nri
- Marinade: Mmiri - iko 9
- Nnu - 100 Grams
- Sugar - 100 Grams
- Mmanya 9% - 100 Milliliters
- Peppercorns - - Nri
- Akwukwo Akwukwo - - Ka o rie
A na-asacha akwụkwọ nri niile ma belata. Zucchini bee n'ime yiri mgbaaka, garlic hapụrụ dum denticles, kewaa eke Bulgarian n'ime akụkụ 4, na eyịm na carrots maka 4-6 akụkụ. Kwadebe mbadamba, ose uhie (bee n'ime ihe yiri mgbaaka), akwukwo horseradish, celery, akwukwo akwukwo, ite ogwu. N'elu mmiri ka ọ na-ekpochasị oge na ihe dị iche iche iji tinye akwụkwọ nri. Ugbu a, ịkwesịrị ịkwadebe marinade. Mmiri obụpde (iko 9 nke 250 ml) tinye nnu, ose, sugar, mmanya, akwukwo akwukwo. Ya mere, ọtụtụ marinade kwesịrị ezu maka 4-5 Mkpọ nke 1 liter. Obụpịa marinade na akwụkwọ nri ma kpuchie ite ndị nwere mkpuchi. 1 liter nwere ike sterilaiz maka ihe dị ka nkeji 10. Banyere ụlọ akụ na-ahapụ otu ụbọchị, kpuchie ya na blanketrị na-ekpo ọkụ.
Ọrụ: 8-12