- Akwukwo nri - 70 Milliliters
- Skwọsh - 2 iberibe
- Garlic - Ụra 2
- Basil - 1 tuo
- Ntụ ọka - 4 Art. spoons
- Mmanya - 1 teaspoon
- otu ụyọkọ pasili - 1 ibe
- Nnu na ose - - Nri
- ụyọkọ Dill - 1 ibe
1. Mbụ ịkwesịrị ịkwadebe zucchini: saa ha, ma mee ka mmiri dọọ, bepụ ndụmọdụ ahụ, belata ya na ọkara n'ofe, na mpempe akwụkwọ ọ bụla ọkara, n'ụdị asụsụ. Anyị na-etinye asụsụ na nnukwu efere, ose na nnu. Anyị ga-ewepụta ha maka minit ise. 2. Na ntụ ọka ahụ, anyị na-agbanye ibe ọ bụla. Ị nwere ike iji ntụ ọka ọ bụla: rye, ọka, ọka wit. 3. Na akwukwo nri akwukwo nri nke akwukwo nri na n'akuku abuo, rue mgbe odidi odo. Iji zucchini na-etinye aka na mmanụ na-esi nri, ọ dị mkpa ka ị wụsa ya na frying pan maka ntakịrị. Ma ọ bụghị ya, ha ga-abụ mmanu mmanu. 4. Kwadebe ihe oriri: saa pasili na dil, mmiri ga-agbanye mmiri, ghee ya, obere salting ma jiri aka ya mee mkpịsị aka, elu ga-enye ihe ọṅụṅụ. Anyị na-agbakwunye mmanụ na-esi nri, galik a na-etinye, basil nke a mịrị amị, apple cider vinegar na agwakọta ihe niile. 5. Tinye slices e ghere eghe na akwa akwa ahụ. Mgbe mmanụ ụfụ ahụ tinyechara akwa akwa ahụ, anyị na-ebufe zucchini n'ime efere, na-emepụta okooko osisi ifuru. Jiri ihe oriri na-etinye na etiti efere.
Ọrụ: 4