- Violet obere eggplant - 6 iberibe
- Mkpụrụ osisi sesame - 2 Art. spoons (ọcha)
- Ekekere - 2 Art. spoons
- Anu oyibo - 2 st. spoons
- Bulb - 1 ibe (thinly sliced)
- Ginger - 1 ibe (2.5 cm)
- Garlic - Ụra 2
- Turmeric ntụ ntụ - 1/4 Teaspoon
- Mkpụrụ nke cumin - 1 teaspoon
- Uzu nke coriander - 1 Art. a spoonful
- Utu nke chi uhie - 1 Teaspoon (ma ọ bụ ka o rie)
- Tamarind - mpempe 1 (nha obere obere lemon)
- Mmanụ - 1 st. a spoonful
- Nnu - - Nri
- Ọhụrụ coriander doo - - nụrụ ụtọ (n'ihi na ochicho mma)
Na efere frying, fry ruo mgbe mkpụrụ osisi edo edo chacha acha. Wepụ ya. Ọzọ, n'otu ihe ahụ, okpukpu kporo, ighe 2 tablespoons. ahụekere. Wepụ ya. Ugbu a, tinye 1 tbsp na frying pan. mmanụ na nsen saa eggplant. Esi nri ruo mgbe juu ma wepụ ya. Tinyekwa sliced eyịm na mmanụ. Ọzọ, tinye ginger na 2 cloves nke garlic. N'aka nke ọzọ, ịnwere ike iji mix nke ginger na garlic. Hapụ anụekere a ṅara n'ọkụ, osisi sesame na aki oyibo na nnukwu efere, tinye obere mmiri. Predmolite ọnụ, nke ahụ ga-adị mfe mado. Ọbịbasị kwesịrị ịbụrịrị agba aja aja, gbakwunye ya na mado na mix. Ugbu a tinye 1/4 tsp. ntụ ntụ nke kukumba, 1 tsp. cumin, 1 tbsp. coriander ntụ ntụ na 1-2 tsp. chile na-acha uhie uhie. Biko nnu. Esi nri maka nkeji mgbe niile. Ọ bụ ezie na pasta adịghị thicken. Tinye tamarind ihe ọṅụṅụ (iji nweta ihe ọṅụṅụ si tamarind, dị ka anụ ahụ dị n'ime iko 1 na mmiri ọkụ). Tinye umu eggplant. Kpuchie ma esi nri maka minit 5-10 ruo mgbe ihendori na-ebuwanye ibu. Jirinụ akwụkwọ coriander na-ekpo ọkụ ma chọọ mma. Ezi agụụ.
Ọrụ: 2