- ntụ ọka - 2 iko
- shuga - 2 1/2 iko
- koko ntụ ntụ - 3/4 iko
- soda - 2 teaspoons
- nnu - 1 teaspoon
- mmanụ aṅụ - 1 iko
- achicha uto - 1 iko
- mmiri - 1 1/2 iko
- mmanya ọcha - 2 ihe. spoons
- vanilla wepụ - 1 teaspoon
- àkwá - 2 iberibe
- ahurukere - 1/2 iko
- Achịkpọ Epekere: ude cheese - 300 grams
- nke butter - 120 Grams
- sugar ntụ ntụ - 5 iko
- bọta ara ehi - 2/3 iko
- Chocolate glaze: chocolate - 240 grams
- bọta peanut - 3 ihe. spoons
- ọka sirop - 2 ihe. spoons
- mmiri ara - 1/4 iko
- ude - iko 1/4
1. Gwa na oven ahụ ruo ogo 175. Mee mmanu nke ato nke ato, maka uzo ya na mmanu ya. Sift ntụ ọka, sugar, koko ntụ ntụ, soda na nnu n'ime nnukwu efere. Nwuo. Tinye mmanụ nri na ude mmiri, whisk. Jiri nke nta nke nta tinye mmiri ma maa jijiji. Iso mmanya na vanilla wepụ. Tie àkwá ruo mgbe ị ga-eji ire ụtọ. Kewaa mgwakota agwa ah® n'agbata at®r® ah® a kwadoro. Na-asa maka minit 30 ruo 35. Hapụ ka ị dị jụụ n'ụdị ihe dị ka nkeji iri abụọ. Wepụ ya site na ebu, wepụ akpụkpọ anụ ma kwe ka achịcha ahụ dị jụụ. Ka ọ dị ugbu a, meeeeeekere peekere butter. Nri cheese na bọta na nnukwu nnukwu efere na igwe eletrik. Jiri nke nta nke nta gbakwunye sugar sugar, 1 iko n'otu oge, pịa ihe mgbe ọ gbakwunyere. Whisk na ọkara ọsọ nke 3 ruo 4 nkeji. Tinye agwaekere ube ma whisk ruo mgbe ị na-eji ire ụtọ. 2. Tinye otu achicha dị mma na nnukwu efere na griiz 2/3 iko agwaekere. Tinyegharịa na ọkwa ndị ọzọ. N'elu na akụkụ nke achịcha na-asụ mmanụ nke fọdụrụnụ. Tinye achicha n'ime ngwa nju maka 15-20 nkeji. Ka ọ dịgodị, gbanye chocolate icing. Na nnukwu efere, na-agbanye n'elu ite nke mmiri na-esi esi mmiri, mix chopped chocolate, bean butter ma oka syrup. Esi nri ruo mgbe chocolate gwakọtara na ngwakọta na-adi nma. Wepu ya na kpoo. 3. Wunye achicha ahụ na chocolate glaze, dị elu na spatula. Tinye friji maka ọ dịkarịa ala minit 30. Wepu si refrjiraeto ihe dị ka elekere 1 tupu ị na-eje ozi. Ghichaa yaekere na -ekwusi ozi ọma.
Ọrụ: 12-16