- ntụ ọka - 2 1/4 iko
- ntụ ntụ - 1 1/4 Teaspoons
- àkwá - 4 iberibe
- shuga - 1 1/4 iko
- yogọt lemon - 1 iko
- Liqueur Sambuca - 1/4 Glass
- mmanụ olive - 1/2 iko
- apụl - 3 iko
1. Tinye pan na etiti oven ma kpoo oven ruo 175 degrees. Lubricate na achicha pan na ejighị ya kpọrọ fesaa na ntụ ọka. Kpoo apụl ndị ahụ na bee na isi ma bee n'ime obere cubes. 2. Ghichaa ntụ ọka na ntụ ọka na-esi n'otu nnukwu efere. Were nsen na shuga na nnukwu nnukwu efere, na-eji igwe eletrik, ruo mgbe odo odo, maka ihe dị ka 1 nkeji. Gbakwunye buttermilk na sambuca, whisk ruo mgbe ire. Gbakwunye ntụ ọka ahụ, tụgharịa ya na mmanụ olive. Jiri nwayọọ na-ebido mgwakota agwa ahụ na apụl sliced. 3. Wunye mgwakota agwa n'ime ihe a kwadebere ma dozie elu ya na spatula. Nri achicha ahụ n'elu agba edo, site na 55 ruo 65 nkeji. Mee ka achicha ahụ dị jụụ. Jiri mma dị mma, wepụ ihe achicha ahụ site na ya ma debe ya na nnukwu efere. Enwere ike ịkwadebe achicha ahụ maka ụbọchị 3. Tinye ya n'ejighị ya na ihe mkpuchi plastic ma chekwaa ruo mgbe ị kwadebere maka ojiji. 4. Tupu ị na-eje ozi, fesa achicha ahụ na powdered sugar, bee n'ime mpekere ma jikwa mmanụ kụrụ, ma ọ bụrụ na achọrọ ya.
Ọrụ: 12