- mmanụ - 100 Grams
- shuga - 100 Grams
- akwa - 1 ibe
- Ntụ ọka - 175 Grams
- koko ntụ ntụ - 2 st. spoons
- soda - 1 teaspoon
- Mmiri ara ehi - 175 Milliliters
- ude mmanụ - 300 milliliters
- mmanya ogbugba - 2 teaspoons
- oroma, zest grated na mpekere - 1 ibe
Na-ekpo ọkụ na oven ruo 180 Celsius. Dụnye ụdị abụọ dị na cm 15 cm. Bọọba bọta na shuga na saucepan n'elu obere okpomọkụ. Kwe ka jụụ maka nkeji 2. Tinye akwa na mix. Tinye ntụ ọka na koko. Gwakọta soda na mmiri ara ehi, tinye ya na ngwakọta. Gbaa anya. Wunye mgwakota agwa a kwadebere n'ime ihe a kwadebere ma sie maka minit 25. Kwe ka jụụ maka nkeji 2, wee wepụ ya. Nri ude, ogbugba mmanya na otutu mmanu ocha. Jiri mmanu a kwadebere otu achicha na-ekpuchi ya na nke abuo. Jiri nlezianya ozo, mmanu ocha na mpekere ocha.
Ọrụ: 6-8