- mmanụ olive - 1/2 iko
- ntụ ọka - 11/2 iko
- walnuts - 1 iko
- Oroma Peel - 1 st. a spoonful
- ntụ ntụ - 2 teaspoons
- nnu - 1 teaspoon
- àkwá - 2 iberibe
- edo aja aja - 1 cup
- ihe ọṅụṅụ oroma - 3/4 iko
- Gris yogurt - 1 cup (obere abụba)
- nke shuga powdered - 2 ihe. spoons
Gwa na oven ahụ ruo ogo 190. Ghichaa pan achicha ma fesa ala na ntụ ọka. Gwunye walnuts na ihe oriri, ewepụta ya. Na nnukwu nnukwu efere, jikọta ogbe mmanụ, ntụ ọka, ntụ ọka, nnu na ala. Mee uzo n'agbata ntụ ọka ntụ ọka ma gbakwunye àkwá, shuga shuga, ihe ọṅụṅụ oroma na bọta. Nwuo. Wunye ngwakọta ahụ n'ime ihe a kwadebere ma sie maka minit 40 ruo 45. Mee ka ọ dị jụụ maka minit 10, wepụ ya site na ịkpụzi ma kwe ka jụ jụụ. Na obere efere, jikọta yogọt na sugar powdered. Tupu ị na-eje ozi, fesa achicha ahụ na powdered shuga, jiri ya na-acha oji ma jiri ụyọkọ yogọt na-eje ozi, ma ọ bụrụ na ọ dị mkpa.
Ọrụ: 8