- mmiri ara - 1/2 iko
- apple cider ma ọ bụ ihe ọṅụṅụ - 1/2 cup (ma ọ bụ 1/2 iko mmiri ara ehi)
- akwa akwa - 1 ibe
- vanilla wepụ - 1 teaspoon
- almond wepụ - 1/2 teaspoonfuls
- bọta butter - 8 Art. spoons
- ntụ ọka - 1 3/4 iko
- shuga - 1/2 iko
- uzuzu uzo - 1 st. a spoonful
- soda - 1/2 teaspoonfuls
- 1/2 teaspoon ala pawuda
- nnu - 1/4 teaspoons
- edo aja aja - 1/4 iko
- ohia flakes - 3/4 iko
- nkezi apụl - 1 ibe
- walnuts ma ọ bụ pecans - 1/2 iko
- mịrị - 1/3 iko
1. Gwa na oven na ogo 200 na counter na etiti. Hichaa ụdị ya na silk ma ọ bụ mmanụ ya na butter ma fesaa ya na ntụ ọka. Tinye nko na tray mmiri. Apu osisi na isi, bee n'ime obere cubes. Mmiri mmiri ara ehi, apple cider, egg, vanilla na almond extracts na butter na nnukwu efere. Na nnukwu nnukwu efere, gwakọta ntụ ọka ahụ, sugar, baking powder, soda, cinnamon na nnu. 2. Tinye shuga na-acha aja aja, na-agafe ya na mkpịsị aka iji jide n'aka na enweghi nkwụ. Mgbe ahụ, tinye flakes oat na mix ọtụtụ ugboro. Gbakwunye ngwakọta mmiri ara ehi ma jikọta ya na nnukwu spatula rubber ruo mgbe a na-enweta nhazi edo. Na-agbanye nwayọọ na iberibe apụl, mkpụrụ na mịrị. 3. Tinye ngwakọta ahụ n'ụdị a kwadebere. Rie maka ihe dị ka minit 30 ruo 35 ruo mgbe achịcha ga-eme ka ọlaedo dị, mma nke dị mma nke a ga-etinye n'ime etiti agaghị apụ. 4. Na-etinye achicha ahụ n'elu ite ma kwe ka jụụ maka nkeji ole na ole tupu wepụ ya site na ebu. Ghichaa achicha ahụ n'elu efere ma dị jụụ ruo mgbe ọ na-ekpo ọkụ ma ọ bụ na okpomọkụ dị n'ime. Bee ihe achicha ahụ n'ime mpekere ma jee ozi.
Ọrụ: 10