- puff pastry - 1 ibe
- flakes oat - 2/3 iko (ma ọ bụ 1/2 iko oatmeal (jikọrọ ọnụ)
- ntụ ọka - 1/2 iko (jikọrọ ọnụ)
- shuga - 1/2 cup (jikọrọ ọnụ)
- ala pawuda - 1/4 teaspoons (jikọrọ ọnụ)
- nnu - 1/2 teaspoons (jikọrọ ọnụ)
- almọnd - 3/4 Glass (jikọrọ ọnụ)
- bọta butter - 6 Art. spoons (jikọrọ ọnụ)
- shuga - 3/4 Glass (ejuputa)
- ọka ọka - 3 st. spoons (ejuputa)
- nnu - 1/4 Teaspoons (ejuputa)
- ezi cherị na-enweghị olulu - 1 Kilogram (ma ọ bụ 900 g nke cherị frozen (ejupụta)
1. Iji chịkọta cherị ma wepụ ọkpụkpụ, ọ bụrụ na ị na-eji cherry dị ọhụrụ. Gwuo ihe dị n'ime 30 cm ma dowe ya na nkeji iri abụọ na iri abụọ na ise. Jiri nlezianya belata ọnụ ma tinye ya na friji maka minit 30 ma ọ bụ kpochapu ọkụ ahụ ruo 220 degrees, kechie mgwakota agwa ya na mpekere ruo mgbe nkeji iri atọ (iji kpoo mkpuru mmiri). Mee ka okpukpu abuo di elu na Celsius degrees 190. 2. Ọ bụrụ na ị na-eji flakes oat, pịa ha na nri ihe oriri tupu ị nweta ntụ ọka. Mgbe ahụ tinye ntụ ọka, shuga, pawuda, nnu na almọnd. Mee ka ngwakọta nke ihe oriri na-edozi ahụ ruo mgbe a kụrụ mkpụrụ ahụ. Ọ bụrụ na ịnweghị ihe oriri, ị nwere ike iji aka gị belata mkpụrụ. Na-agbanye na butter na butter. 3. Mee ka ichikota udara. N'ime nnukwu efere, jikọta cherị na sugar, starch na nnu. Tinye sugar ọzọ ma ọ bụrụ na achọrọ. Tinye cherry na-ejuputa achịcha ahụ. Wụsaa almond ngwakọta n'elu cherry. Nri maka 1 hour na nkeji 10 ruo mgbe ndochi ahụ na-eto ma na-egosipụta. Kpoo ihu igwe tutu ị na-eje ozi.
Ọrụ: 8