- shuga - 2/3 iko
- ọka sirop - 1 cup
- bọta chocolate, bee n'ime iberibe - 120 Grams
- bọta - 2 ihe. spoons
- ntụ ọka maka na-arụ ọrụ - 2 Ntụtụ
- ejikere mee chocolate cake maka achịcha - 1 ibe
- nnukwu akwa - 3 iberibe
- wepụ nke vanilla - 1 teaspoon
- pecans, bee na ọkara - 5.5 iko
- mkpụrụ osisi nke lavender ma ọ bụ nke a mịrị amị - 2 Art. spoons
- Nri anwụrụ ma ọ bụ utoojoo ude - - Nri
Gwakọta shuga na ọka sirop na saucepan karịrị okpomọkụ. Weta na obụpde, belata okpomọkụ ka ọ dịkarịa ala ma sie nri maka nkeji 2, na-akpali akpali. Kwe ka ajụkwa jụụ, ihe dị ka minit 45. Na mmiri bat, jikọta 60 g chocolate na butter na ọkara okpomọkụ. Nri ruo mgbe chocolate gbazee. Kwe ka ajụkwa oyi. Gwa na oven ahụ ruo ogo 200. N'elu ala a na-enwu gbaa, tụgharịa nchịkọta chocolate n'ime gburugburu ya na dayameta nke 32 cm na ọkpụrụkpụ 3 mm. Tinye ngwakota agwa n'ime efere achicha, na-edozi n'akụkụ. Kwe ka jụụ maka minit 15. Na nnukwu nnukwu efere, tie nsen na ụfụfụ. Tinye chocolate na ngwakọta ọka syrup na sugar, mix. Ọga nke vanilla na mkpụrụ. Wụjuo ya n'ime mgwakota agwa. Ime maka nkeji iri abụọ. Belata okpomọkụ na ogo ogo 160 ma mee ihe dịka minit 20. Wụsaa 60 g nke chocolate, mechie maka minit 5 ọzọ. Cool na grate, 1 1/4 awa. Ọ bụrụ na achọrọ, icho mma ahụ na ude ma ọ bụ ude mmiri na lavender.
Ọrụ: 8