Grik Grik na cheese cheese

Jụ mmanụ ma gbanye ya na mma, wee kpochaa ya na ntụ ọka na shuga iji mee ya. Efrata:

• sugar - 3 ihe. spoons (1 tablespoon maka mgwakota agwa na 2 tablespoons maka ndochi)
• Ntụ ọka ọka - 120 Grams
• Bọta - 80 Grams
• mmiri - 2 ihe. spoons
• ewu cheese - 450 Grams
• mmanụ aṅụ - 6 Art. spoons
• starch - 1 st. a spoonful
• akwa - 3 iberibe
• lemon bee - 1 ibe (+ 1 tsp maka na-ejuputa)
• sugar powdered - 1 Art. a spoonful

Ntuziaka

Jụ mmanụ ma gbanye ya na mma, wee gwakọta ya na ntụ ọka na sugar, nke mere na uka ahụ dị ka crumbs. Gbakwunye ya mmiri, wee gwakọta mgwakota agwa, nke ọ dị mkpa iji mepụta bọọlụ, wee kechie ya na nri nri ma zipu ya na friji maka ọkara awa. Ozugbo a gwakọtara ntụ ọka ahịrị, tụgharịa ihe oyi dịka mpekere 3 mm ma tinye ya na ebu ya na dayameta nke 20-22 cm. Mee n'akụkụ ya n'akụkụ ọnụ. A na-apịa mgwakota agwa nke dị na ala site na ndụdụ ma kpuchie ya na akpụkpọ anụ. A na-awụsa peas a ṅụrụ n'ọkụ ma kpochaa achicha ahụ na 200 Celsius maka minit 20. Mgbe nke ahụ gasịrị, a na-ewepụ peas na akwụkwọ, a na-emekwa ka achicha ahụ dị mma. Achịcha na-ehicha akwa akwa. Ejikọtara ya na mmanụ aṅụ, starch na sugar, zest added. Na-eme achịcha na-ejupụta na minit 50 na 175 Celsius.

Ọrụ: 12