- Ntụ ọka ọka - 2 iko
- akwa - 9 iberibe
- shuga - 1 iko
- mmanụ aṅụ - 300 Grams
- mịrị - 50 Grams
- sesame - 3 st. spoons
- starch potato - 100 Grams
- mmanụ ihe oriri - 400 Grams
A na-akụ ọka na ntụ ọka, sesame na mịrị. Mgbe ahụ, agwakọta nke a na-agwakọta ya ma fesa ya na starch. A na-akpọkọta mgwakota agwa n'ime ihe achicha ma gbanye n'ime nsị, nke, n'aka nke ya, na-egbutu n'ime ibe 2-3 cm ma ghere eghe na eghe eghe ruo mgbe ọlaedo na agba. Na-esote, were otu iko mmiri nke ị na-agbaze shuga, weta ya na obụpde, gbakwunye mmanụ aṅụ na esi nri ruo mgbe ọ na-eme ya. Mgbe nke ahụ gasịrị, mee ka syrup dị mma maka minit 10, tinye ya na mgwakota agwa n'ime ya ma gbanye ya. A na-emezi ngwakọta a na udi a na-acha, na-eme ka ọ dị mma. Kpọmkwem tupu ị na-eri nri, a na-edozi uka ahụ site na nkụ ma belata n'ime akụkụ anọ.
Ọrụ: 8