- ntụ ọka - 1 1/4 iko
- ntụ ntụ - 2 teaspoons
- nnu - 1/2 teaspoonfuls
- ala pawuda - 1 1/2 teaspoons
- sugar granulated - 3/4 Glass
- àkwá, ụlọ okpomọkụ - 2 iberibe
- puree nke mfri eke mfri - 1 1/4 iko (3 ude)
- wepụ nke vanilla - 2 teaspoons
- mmanụ oriri - 1/2 iko
- bred araekere - 1/2 iko
- bọta salted - 2 ihe. spoons
- sugar ntụ ntụ - 1/2 iko
- mmiri ọkụ - Iji nụrụ ụtọ
1. Gwa na oven ahụ ruo ogo 175. Jiri mmanu mmanu 2 tinye aka na mmanu. Na nnukwu nnukwu efere, gwakọta ntụ ọka ahụ, ntụ ọka, nnu na ala pawuda. Hapụ. 2. Na obere efere, gbanye sugar, àkwá, banana puree, mmanụ vanilla na mmanụ ihe oriri. 3. Tinye akwa ngwakọta na ntụ ọka na mix. 4. Gwakọta mgwakota agwa ahụ n'ụdị dị iche iche edozi, jupụta mpaghara nke ọ bụla na mpaghara atọ. Achịcha ihe na-acha odo odo ruo mgbe ụbụrụ a na-atụnye ya na-etinye nkụ, minit 12 ruo 15. Kwe ka ajụkwa jụụ na counter. 5. Tinye bọta nnu na obere obere frying ma na-ekpo ọkụ na nnukwu okpomọkụ ruo mgbe kpamkpam gbazee, ruo mgbe mmanụ dị mma browned, ihe dị ka 4-5 nkeji. 6. Epeekere araekere na obere efere ma tinye na ngwa ndakwa nri ruo mgbe ọ na-agbaze (ihe dịka 15-30 sekọnd). Tinye bọta ahụ na ntụ ọka ahụekere. 7. Jiri nwayọọ nwayọọ nwuo na sugar ntụ ntụ. Ọ bụrụ na mmiri ọkụ gị dị oke, tinye otu tablespoon nke mmiri ọkụ na ngwakọta. 8. Biputa ala (ezigbo) onu nke onyinye ọ bụla na-etinye akaekere.
Ọrụ: 12