- Oliv mmanụ - 3 ihe. spoons
- Anụ atụrụ atụrụ - 1 Kilogram
- Paprika - 2 Teaspoons
- Turmeric - 1 Teaspoon
- Cumin - 1/2 Teaspoon
- Cayenne ose - teaspoon 1/4
- Cinnamon - 1 teaspoon
- Nri - 1/4 Teaspoons
- Cardamom - 1/2 Teaspoon
- Nnu - 1 teaspoon
- Ginger - 1/2 Teaspoon
- Saffron - 1/4 Teaspoons
- Garlic Powder - 3/4 Teaspoons
- Coriander - 3/4 Teaspoons
- Ụta - 2 iberibe
- Karọt - 5 iberibe
- Garlic - Ụta 3
- Lemon Citrus - 20 Grams
- Akwukwo Chicken - 400 Grams
- Pasta tapawa - 1 st. a spoonful
- Mmanụ aṅụ - 1 st. a spoonful
- Cornstarch - 1 st. a spoonful
- Mmiri - 1 st. a spoonful
1. Gbano nwa atụrụ, tinye ya na okpukpu abụọ nke mmanụ oliv wee wepụ ya. 2. Na nnukwu akpa plastic, mix paprika, turmeric, ose cayenne, cinnamon, cloves, cardamom, nnu, ginger, saffron, garlic uzuzu na coriander ma kpoo ngwugwu nke oma iji kpoo ihe ndi ahu. Tinye mutton na ngwugwu ma gbalịa ime ka anụ ahụ kpuchie ya. Tinye n'ime friji maka awa asatọ, ọkacha mma n'abalị. 3. Ghaa mmanụ olive fọdụrụnụ n'ime ite dị egwu. Tinye 1/3 mutton na aja aja. Tinyegharịa ugboro abụọ ọzọ, wee tinye eyịm na carrots ma sie nri maka nkeji ise. Bee garlic ma gbakwunye na ite. Tinye ginger na esi nri maka nkeji ise ọzọ. Tinye zest lemon, broth chicken, tomato mado na mmanụ aṅụ. 4. Weta na obụpde, kpochapu ọkụ, kpuchie ma gbanye obere okpomọkụ maka awa 1 ruo 2, na-akpali ụfọdụ, ruo mgbe anụ ahụ dị nro. Ọ bụrụ na ngwakọta dị oke mmiri, ị nwere ike igbanye ya, gbakwunye mmiri na cornstarch na nkeji ise nkeji nri. Na-eje ozi na osikapa ma ọ bụ nwanne gị.
Ọrụ: 4