- Fillet salmon na-enweghị akpụkpọ anụ - 220 Grams (ma ọ bụ fillet nke ọzọ uhie uhie)
- Oliv - 40 Grams
- Lemon Citrus - 1 gram
- Lemọn - 10 Grams
- Parsley doo - 5 grams
- Tarragon - 5 Grams
- Nnu - 2 Grams
- Black ose ntụ ntụ - 1 gram
- Akwukwo agwa - 60 Grams
- Nnu - 3 grams
- Akwukwo nri - 2 Art. spoons
Were otu efere salmon na-enweghị akpụkpọ anụ. Ọ bụrụ na ị nwere salmon zuru oke - ma bee otu mpekere, echere m na ọ gaghị esiri ike. Anyị na-eme marinade maka azụ anyị. Iji mee nke a, ka anyị ṅụọ ihe ọṅụṅụ lemon zest na obere grater. Bee mkpuru osisi lemon n'ime obere cubes ma gbakwunye zest. A na-egbutu oliv kpamkpam ma tinyekwa ya na ngwakọta lemon. N'ikpeazụ, gbakwunye ya na nnu, nnu na ose. Anyị na-agwakọta ya nke ọma. Anyị laghachi azụ azụ. Anyị ga-eme ihe dị omimi n'osimiri ... ... wee soro azụ. N'ihi ya, anyị ga-enweta usoro dị otú ahụ. N'ime ihe ndị anyị na-eme, anyị na-etinye ngwakọta lemon-ahịhịa nke anyị kwadebere. Anyị na-etinye azụ anyị na eriri agwa na steamer. N'elu, jiri nwayọọ gụọ mmanụ na nnu. Nri maka ihe dị ka nkeji 20, wee rụọ ọrụ ozugbo. Ezi agụụ! :)
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