- Achịcha - 200 Grams
- Mmiri - 2 lita
- Nnu - 3 Teaspoons (na-enweghị peas)
- Akwụkwọ akwukwo - 2 iberibe
- Cinnamon - 1/2 Teaspoon
- Turmeric - 1 Teaspoon
- Bọta - 1 Art. a spoonful
- Akwụkwọ nri - 250 Grams (Kọlịflawa, carrots, poteto, zucchini)
- Ghee - 1 st. a spoonful
- Cumin osisi - 1 1/2 Teaspoons
- Ginger - 1/2 Teaspoon
- Asafoetida - 1/4 Teaspoons
- Pasili - 1 st. a spoonful
- Lemon - 8 Dollek
Wunye mmiri n'ime ite. Tinye akwukwo akwukwo, pawuda, nnu ma weta obo. Mkpụrụ ndị e tinyeburu na-atụba na mmiri esi mmiri. Mgbe mmiri na-enwupụta nke ugboro abụọ, kpuchie pan na mkpuchi (ma ekpuchila ya!), Belata okpomọkụ na-esi nri maka ihe dị ka nkeji 20, na-akpali ụfọdụ mgbe ụfọdụ ma wepụ ụfụfụ ahụ. N'oge a na-egbutu akwụkwọ nri n'ime obere cubes ma ọ bụ dị ka ịchọrọ. Ọzọ akwụkwọ nri na-atụba na a saucepan, tinye turmeric na butter. Mechie pan na mkpuchi ma nọgide na-esi nri dị ka ọ na-ewe iji mee ka agwa niile sie. Iche iche na pan frying, gbazee 2 tablespoons nke butter ma tinye cumin osisi, yana ose. Mgbe mkpụrụ nke cumin na-agba ọchịchịrị, gbakwunye ginger na asafetida na ha na ighe nke na-erughi nkeji, edemede mgbe niile. A ga-agbakwụnye ihe dị na pan frying na pan. Mgbe ahụ kpuchie ofe na mkpuchi ma esi nri maka ihe dịka 5-7 nkeji obere okpomọkụ.
Ọrụ: 6-7