- Nri - 300 Grams
- Akwụkwọ ụtọ - 2 iberibe
- Ụta - 2 iberibe
- Ose oseose - 2-3 iberibe
- Celery mgbọrọgwụ - 200 Grams
- Ntụ ọka - 1 Art. a spoonful
- Mkpụrụ ọka - 400 Grams
- Nri efere - 2.5 lita
- Nnu, ose - Iji nụrụ ụtọ
- Akwukwo nri - Iji nụrụ ụtọ (maka frying)
1. Ghicha anụ ahụ ma bee n'ime obere iberibe. Ugbu a, anyị ga-ehicha ma dị ọcha. Ka anyi kpochapu ogwu. Eberibe ose n'ime obere cubes. Akwukwo ose a kpochapuru. A na-egbutu mgbọrọgwụ Celery n'ime obere cubes. Ghee na swiva doro anya ma gbakwunye ose ụtọ na ose ose na celery. Fri niile ọnụ maka ihe dị ka nkeji ise. 2. Ikwanye mmanụ na pan. A gha etinye eghe na obere batches, nkeji ise nke ọ bụla, nke mere na anụ ahụ na-eme nke ọma na-ekpuchi ya ma kpuchie ya. 3. Tinye anụ e ghere eghe na akwụkwọ nri. Tinye ntụ ọka ahụ ma gwakọta ya nke ọma. Fri dum uka maka minit 2-3. Nyefee ọdịnaya nke pan frying n'ime nnukwu saucepan ma gbakwunye efere. Tinye nnu na ose iji detụ ire ma mee ka obụpịa. Mgbe nke ahụ gasịrị, belata okpomọkụ na esi nri maka awa 1.5, ruo mgbe e mere anụ. Tinye agwa, obụpde maka minit 10 ọzọ ma ị nwere ike ijere ogwu osere na tebụl. Na-acha akwụkwọ ndụ akwụkwọ ndụ.
Ọrụ: 8-9