- Olive mmanụ - 30 milliliters
- Ọkụ Chicken - 700 Grams
- Nnu - 1 Tụ ụtọ
- Poteto - 5 iberibe
- Pasili - 1 Epe (bundle)
- Nsen - 3 iberibe
- Achịcha Red - 1 ibe (ite)
- Akwụkwọ ụtọ - 3 iberibe
- Garlic - Ụra 2
- Red yabasị - 1 ibe
1. Anyị na-asa anụ ọkụkọ, anyị na-etinye mmiri oyi n'ime ya, anyị na-ebelata anụ ahụ, ma tinye ya na ọkụ. Mgbe mmiri ahụ na-agbapụta, a ghaghị ịgbapụta efere mbụ. A na-asacha brisket ọzọ, wụsa mmiri dị ọcha n'ime ite ahụ, hichaa carrots na yabasị ma gbakwunye brisket, gbakwunyekwa oji oji na akwukwo akwukwo. Maka nkeji iri anọ anyị na-esi nri. Mgbe efere a, ị nwere ike esi nri. 2. Ọ bụrụ na anyị ewereghị ọkụ ọkụ ahụ, anyị ga-ahapụ ya ka ọ dị jụụ. Mgbe o kwusiri ike, a na-ewepụ brisket site na broth, anyị na-ewepụ ihe mkpịrị, anụ anyị na-ekewapụ na ossicles ma ọ bụ bonelets, na obere mpekere anyị na-ebipụ anụ. 3. Na akpụkpọ anụ obụpde poteto, obụpde nsen anụ ahụ, nye ha ntakịrị jụụ, na poteto na-esi na peel, ma hichaa àkwá nke shea. 4. Site na bee anyị na-ehicha yabasị, na-ehicha ose ma bee ya na akụkụ anọ, a na-ewepụ akụkụ na mkpụrụ sitere na ya. Bee obere eyịm n'ime obere iberibe, na mkpa, ọ bụghị ogologo oge - ose. 5. Anyị na-etinye poteto na nsen n'ime obere cubes. Anyị na-emeghe ite nke agwa, ma gosipụta ihendori. Anyị na-asacha ma na-egweri herbs. Gbanyụọ garlic. 6. Na akpa ahụ jikọta ihe oriri niile, gbakwunye obere mmanụ oliv, tinye ya, ma kpoo ihe niile nke ọma. Anyị na-enye ntakịrị salad iji mechie.
Ọrụ: 6