- Smoked soseji ma ọ bụ ham - 300 grams
- Chiiz - 200 Grams
- Tomato - 3-4 iberibe
- Garlic - Ụta 3
- Elu, ụyọkọ - 1 ibe
- Nnu, ose - Iji nụrụ ụtọ
- Ude ude - 8 Art. spoons
1. A na-akwacha sausaji na bee n'ime obere cubes. Bee ihe chiri n'ime cubes nke obula. 2. Richaa tomato ma bee n'ime obere cubes. Ọ bụ na-achọsi ike na cubes nke soseji, cheese na tomato bụ otu hà. Enwere ike iwepụ elu na uche. Nke a kwesịrị ekwesị maka eyịm green, ma ọ bụ elu nke dil na pasili. Rinse elu ma kpocha ya ntakịrị. Echachaa nri. A na-etinye ihe oriri niile a kwadebere na otu efere ma gwakọta ya. 3. Na-egosiputa uka a kwadebere na crockery. Iberibe garlic cloves ma kpoo ya site na garlic squeezer. Mix utoojoo uto na egosiputa garlic ma tinye salads n'elu.
Ọrụ: 3-4