- Cod fillets - 2 iberibe
- Lemon ihe ọṅụṅụ - 1 st. a spoonful
- Nnu - - Nri
- Akwukwo nri - 4 ihe. spoons
- Parmesan - 60 Grams
- Breadcrumbs - 60 Grams
- Garlic - Ụra 2
- Alaka thyme bụ ụzọ 2
- Oliv mmanụ - 4 ihe. spoons
A ghaghị kpochasị ya na kichin, wee kpochaa, fesa ya na ihe ọṅụṅụ lemon na nnu. Hapụ nkeji na 10-15. Ihe niile maka nri - ọ bụ cheese, achịcha crumbs, garlic na thyme - anyị na-etinye n'ime efere blender. Gbanyere ihe nkedo. Anyị na-ewere ite frying, na-ekpocha mmanụ olive n'ime ya, na-ehicha ihe ndị a na-etinye na cod (na-enweghị achịcha) na eriri na-acha uhie uhie n'akụkụ abụọ. Wepu efere ahụ na-esite n'ọkụ ahụ, jupụta n'ụdị azụ na achịcha a na-esi nri na cheese, ma tinye efere frying (ma ọ bụ ihe e ji esi nri) na oven. Nri maka ihe dị ka minit 15 na ogo 200. Achịcha n'oge a kwesịrị ịgba aja aja n'ụzọ kwesịrị ekwesị, a kwadebere azụ ahụ. Anyị na-ebute azụ ahụ n'ọkụ, gbanwee ya na efere ya ma jiri efere ma ọ bụ salad gị kacha amasị gị. Ezi agụụ! :)
Ọrụ: 2