- ntụ ọka - 2 1/2 iko
- koko ntụ ntụ - 3 st. spoons
- sugar - 2 ihe. spoons
- ntụ ntụ - 1 1/4 Teaspoons
- soda soda - 1/2 teaspoonfuls
- nnu - 1/2 teaspoonfuls
- mmiri ara - 1 1/4 iko
- bọta butter - 6 Art. spoons
- agba aja aja - 3/4 iko (ejuputa)
- shuga - 1/4 Glass (ejuputa)
- koko ntụ ntụ - 1 st. ngaji (ejuputa)
- pawuda - 2 teaspoons (ndochi)
- nnu - 1/8 teaspoons (ejuputa)
- bọta butter - 1 Art. ngaji (ejuputa)
- Chocolate ibe - 3 ihe. spoons (ejuputa)
- cheese cheese ma ọ bụ butter butter - 2 Art. spoons (glaze)
- bọta - 2 st. spoons (glaze)
- sugar powdered - 1 Glass (glaze)
1. Mee nri. Gwakọta ihe niile na-esi ísì ụtọ na obere efere. Tinye ghee ma jikọta ya na ndụdụ ruo mgbe ngwakọta dị ka ájá ájá. Wepụ ya. 2. Mee mgwakota agwa. Kpochapu ihe ekwú a ruo 220 degrees. Dụnye ụdị ahụ na 1 tablespoon nke gbazee bọta. Na nnukwu efere, jikọta ntụ ọka, koko ntụ ntụ, shuga, ntụ ọka, soda na nnu. Tinye mmiri ara ehi na 2 tablespoons nke butter na nwuo. Tinye ngwakota agwa n'elu igwe na-awụ na ntụ ọka ma ghee ya ruo mgbe mgwakota agwa na-adị ezigbo. 3. Gwakọta mgwakota agwa n'ime ntaneti nke nwere 20x30 cm Wunye 2 pasent nke butter butter na mgwakota agwa na griiz ya na mkpịsị aka gị. Debe ihe ndochi ahụ, na-ahapụ n'ọnụ ya n'akụkụ ọnụ nke 1 cm. 4. Nyefee mgwakota agwa n'ime mpịakọta. Debe teepu ahụ na ntanetị n'elu ọrụ n'elu. Bee n'ime iberibe 8. 5. Jiri nlezianya pịa ibe ọ bụla n'elu ma tinye ya na ya. Dụnye ndị fọdụrụ 2 tablespoons nke gbazee bọta. Ime maka nkeji iri abụọ na ise, ruo mgbe agba aja aja. 6. Iji mee ka icing, cheese cheese ma ọ bụ butter na sugar ntụ ntụ na nnukwu efere. Tinye mmanụ ara ehi na whisk ruo mgbe ngwakọta ga-adị iche. Kwe ka buns mee ka ọ dị jụụ n'ụdị ahụ maka nkeji ise, tinyezie ha n'elu ite ma kpuchie ya. 7. Jee ozi mgbe ha ka na-ekpo ọkụ. Na-echekwa buns na akpa ikuku maka nke kacha nta nke ụbọchị 3.
Ọrụ: 4