- nnukwu apple apple - 4 iberibe
- lemon, ihe ọṅụṅụ - 1 ibe
- nke butter - 145 Grams
- shuga - 80 Grams
- ntụ ọka - 150 Grams
- almọnd ala - grams 50
- nnu - 1 tuo
- akwa - 1 ibe
Akwukwo aja na apụl na ihe omimi lemon nwere obi uto na uto uto. Nkwadebe: Peel apụl site na bee na isi, bee n'ime mpekere. Tinye n'ime saucepan, tinye ihe ọṅụṅụ lemon, 1 tablespoon nke butter na 2 tablespoons shuga. Sie maka nkeji 4, wee dị jụụ. Gwakọta na nnukwu efere nke ntụ ọka, almọnd, nke fọdụrụ na butter, sugar, salt and egg. Kpochaa mgwakota agwa ma mee ka o si na ya. Gwakọta mgwakota agwa ahụ ma tinye ya na friji maka awa 1. Lubricate na bun ebu. Nyefee nchịkọta 2/3 nke mgwakota agwa a na-acha ọkụ n'ime akwa 1/2 cm. Bee ihe ntanetị ma tinye ha n'ime uzo nke ebu. Tinye ebe a na-esi nri apụl. A na-atụba ntụ ọka ahụ fọdụrụnụ n'ime akwa 1/2 cm, bechapụ akpa ma kpuchie ha na apụl. Tinye ụdị ahụ na oven na akpọọ nkụ na okpomọkụ nke 175 degrees maka nkeji 30.
Ọrụ: 10