- Ntụ ọka na / s - 500 Grams
- Yist - 11 Grams
- Mịrị vaịn - 50 Grams
- Curcuma - 2 Gram
- Sol - 1 tuo
- Sugar - 200 Grams
- Oliv mmanụ - 50 Milliliters
- Sugar vanilla - 2 teaspoons
1. Kwadebe ngaji. Iji mee nke a, na mmiri ọkụ a kpochara, 1.5 iko, tinye yist, obere shuga na obere ntụ ọka. Gwakọta ihe niile ma hapụ nkeji 15-20 ruo opar ahụ. Na nnukwu nnukwu efere na-ese ntụ ọka ma wụsa na turmeric na vanillin. N'ebe a, anyị na-awụsa ihe na-esi nri, shuga na nnu. Ugbu a, gwakọta ntụ ọka ahụ ruo mgbe ọ na-agbanwe. Gwuo ya ma tinye ya na ebe na-ekpo ọkụ. Mee ka o guzoro ihe dika elekere otu. 2. N'oge a, mgwakota agwa kwesịrị ịba ụba abụọ. Bee ya na ibe iri anọ. A na-akpọkọta mgwakota agwa ọ bụla n'ime ibe 15 cm 3. Ugbu a, anyị ga-ewepụ ule ule. Nkewa ọ bụla nwere "eriri". Ebe anyị nwere isi, anyị na-etolite beak. N'aka nke ọzọ, abuo ma ọ bụ ugboro atọ ịkpụ ya mma, nke a bụ ọdụ. Mkpụrụ vaịn na-ele anya nnụnụ anyị. 4. Na mpempe akwụkwọ, a gwakọtara mmanụ, anyị ga-agbapụ nnụnụ anyị ka ha "bilie". Ekem griiz ha ike nwa tii weere na sugar. A na-aṅụ ihe ndị e ji esi nri na okpomọkụ nke 180 degrees maka ihe dị ka nkeji 30. Akwukwo buncha na-efesa na mmiri ma mechie nkeji na akwa akwa 10.
Ọrụ: 40