- buns - 6 iberibe (unsweetened)
- apata - 6 Mpekere
- Chiiz Switzerland - 6 Mpekere
- Mayonezi - 1 st. a spoonful
- Mkpọ: Mọstad - 1 Art. a spoonful
- bọta butter - 1 Art. a spoonful
- yabasị ntụ ntụ - 1/2 st. spoons
- tomato ihendori - 1/2 teaspoons
- osisi poppy maka sprinkling - 1/2 st. spoons
1. Na-ekpo ọkụ na oven ruo ogo 180 Celsius. Wụnye oghere na etiti maka kacha mma. 2. Eberibe buns na ọkara, griiz n'ime ya na mayonezi (ma ọ bụrụ na achọrọ). Gbano oberibe nke apata ụkwụ ka o ghara ile anya na bisikiiti, tinye otu chiiz chiiz na ham. Mechie bun na n'elu. 3. Na-etinye buns na mpempe akwụkwọ. Tupu izipu ha na oven, gbanye ihe oriri na ihe oriri niile, ma e wezụga mkpụrụ nke poppy. 4. Na-ekpuchi buns na nri dị njikere, fesaa ya na mkpụrụ ọ bụla poppy. Na-ekpuchi akwụkwọ na-apụta na foil. Ziga ya na oven maka minit 10 iji mee cheese. Ọ bụrụ na ịchọrọ ụdị nsụgharị ọzọ, wepụ ihe mgbakwasị ahụ na minit abụọ ọzọ, debe buns na oven. 5. Wepu buns dị ọcha site na oven, tinye ya na efere zuru oke ma jikwa ya na tebụl ka na-ekpo ọkụ.
Ọrụ: 3