- ntụ ọka - 2 1/2 iko
- sugar - 3 ihe. spoons
- ntụ ntụ ntụ - 1 teaspoon
- soda - 1/2 teaspoonfuls
- nnu - 1/2 teaspoonfuls
- mmiri ara - 1 iko
- bọta butter - 6 Art. spoons
- maple syrup - 1/3 iko
- agba aja aja - 3/4 iko (ejuputa)
- shuga - 1/4 iko (ejuputa)
- Pecans - 3/4 iko (ejuputa)
- pawuda - 2 teaspoons (ndochi)
- nnu - 1/8 teaspoons (ejuputa)
- bọta butter - 1 Art. ngaji (ejuputa)
- bọta butter - 2 ihe. spoons (glaze)
- maple sirop - 3 st. spoons (glaze)
- mmiri ara - 1-2 teaspoons (glaze)
- sugar ntụ ntụ - 1 cup (glaze)
1. Mee nri. Gwakọta ihe niile na-esi ísì ụtọ na obere efere. Tinye ghee ma jikọta ya na ndụdụ ruo mgbe ngwakọta dị ka ájá ájá. Wepụ ya. 2. Gwa na oven na ogo 220. Dụchaa 1 tablespoon nke gbazee butter maka mmiri. 3. Kwadebe mgwakota agwa. Na nnukwu efere, jikọta ntụ ọka, shuga, ntụ ọka, soda, nnu. Tinye maple syrup na 2 tablespoons nke gbazee butter, nwuo. Tinye ngwakota agwa n'elu igwe n'elu ya ma kpochapu ya. Mgwakota agwa kwesịrị ịdị nro ma dịtụ ala. 4. Gwakọta mgwakota agwa n'ime ogologo ntancha nke nwere 20x30 cm. Wunye 2 tablespoons nke butter butter na mgwakota agwa na griiz dum elu na mkpịsị aka gị. Tinye nchikọta ahụ na mgwakota agwa ma na-ekesa ya n'elu ala dum, na-ahapụ ókè ala 1 cm na mpụta ihu. Pịa nchikota n'ime mgwakota agwa. 5. Malite na akụkụ dị ogologo nke mgwakota agwa ahụ, tụgharịa ya ma na-apụta ma na-atụgharị na seams. Debe teepu ahụ na ntanetị n'elu ọrụ n'elu. Bee n'ime iberibe 8 ma debe buns na ebu. Dụnye ndị fọdụrụ 2 tablespoons nke gbazee bọta. Richaa nkeji 20-23, ruo mgbe agba aja aja. 6. Iji mee ka mmiri gbaa, jikọta butter na nnukwu efere na mixer, gbakwunye powdered sugar ma tie ọnụ. Gbakwunye sirop ma hichaa nke ọma ruo mgbe ngwakọta ahụ ga-adị n'otu. Ọ bụrụ na ngwakọta dị oke oke, gbakwunye teaspoon ma ọ bụ karịa mmiri ara. 7. Kwe ka buns dị jụụ n'ụdị ahụ maka nkeji ise. Jupụta na ọkụ na-eje ozi na-ekpo ọkụ.
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