- yist - 1 Ihe (akọrọ)
- sugar - 3 ihe. spoons
- nnu - 1 teaspoon
- mmanụ olive - 2 ihe. spoons
- akwa - 1 ibe
- Dill - 2 ihe. spoons
- ngwa nri ọkara & ọkara - 1 cup
- cheese - 140 Grams
- ntụ ọka - iko 3,5
Na nnukwu nnukwu efere, gbasaa yist na iko mmiri oyi na-eji 1/4. Kwenye ka ọ kwụrụ maka nkeji ise. Tinye 3 tablespoons shuga, 1 tsp. nnu, 2 tablespoons mmanụ olive, 1 àkwá, 1 cup ọkara & ọkara, 2 tablespoons finely chopped fresh dill. Mee nke ọma. Beecha cheese ahụ n'ime akụkụ anọ. Mgbe ahụ, bee akụkụ anọ n'ime cubes. Tinye 2 iko ntụ ọka na nnukwu efere. Gwakọta ya na ngwakọta akwa. Tinye cheese cubes na ntụ ọka 1.5 fọdụrụnụ. Iji mix. Ntụ ntụ n'elu tebụl na ntụ ọka. Kpoo mgwakota agwa maka minit 10. Mee mpe 12 site na mgwakota agwa. Gbasaa buns buns Cinnabon na mpempe akwụkwọ a gwara mmanụ. Mee ka ule ahụ bilie ruo otu awa na ebe ọkụ. Kpochapu oven na 375 Celsius F. Na-asa maka minit 25-30, ruo mgbe obere aja.
Ọrụ: 12