Ọgwụgwọ hernia site na iji nkà mmụta ọgwụ.
Sabelnik.
A na-atụ aro ka a na-ahụ maka saber na ị ga-azụ azụ mgbe a gbasịrị ịhịa aka n'ahụ, ma were n'ime ugboro atọ n'ụbọchị maka 1 tbsp. l. Na tupu ịhịa aka n'ahụ ọ dị mma ịme ihe na steroid John John, comfrey ma ọ bụ birch epupụta, na-agbanwe oge ndị a.
- Mmanụ sitere na wort St. John.
A kwadoro mmanụ hypericum dika uzomume a si di: weputara wort St. John wort, wejuputa ya na ½ nkeji okpukpu ala ma bulie ya mmanu. Tinye ite ahụ ruo ụbọchị 14 n'ọchịchịrị maka infusion. Mgbe ahụ mebie mmanụ ahụ. Ọ ghaghị ịcha ọbara ọbara.
- Mmanụ si na comfrey.
Mmanụ sitere na comfrey nwere ike ịkwadebe dị ka ndị a: buru mgbọrọgwụ comfrey (50 g), gbakwunye mmanụ sunflower (500 ml), tinye ebe a mechiri emechi wee hapụ inye ya ụbọchị 10. Mgbe ahụ gbakwunye mmanu mmanụ (50 ml), ahịhịa hiwere isi (nke atọ n'ime iko) na mmanụ igwe (1 teaspoon).
- Mmanụ site na birch epupụta.
Maka nkwadebe mmanụ site na epupụta, birch nwere usoro nhazi nke a. N'oge ọkọchị, na June, a na-anakọta akwụkwọ birch, nke dị mkpa iji jupụta ite ite atọ. Ha ga-ebu ụzọ ghọọ ntakịrị a mịrị amị maka awa 2-3 ma tinye mmanụ ọka a nụchara anụcha (1 liter). Mgbe ahụ, a ga-emechi ike ahụ ma debe ya otu izu n'ibe anyanwụ. Mgbe nke ahụ gasịrị, a kpaliri akụ ahụ ma debe ya maka izu abụọ n'ebe gbara ọchịchịrị, ebe ọ na-echefu ịkwanye ya kwa ụbọchị. Tupu e jiri ya mee ihe, a na-ese mmanụ site na oyi akwa.
Garlic.
Ụzọ ọzọ nke nkà mmụta ọgwụ ọdịnala, a na-eji mee ihe maka ọgwụgwọ interventebral hernia - garlic. Tupu ịmalite ọgwụgwọ a, ị ga-enweta ndụmọdụ dọkịta ma chọpụta ọnọdụ nke usoro obi gị. Usoro nkwadebe: were 300 g garlic, gbanye ya na anụ grinder wee tinye 150 ml vodka ma ọ bụ mmanya 40%. Hapụ ihe ngwakọta maka ụbọchị 10 iji nọrọ n'ebe gbara ọchịchịrị.
Maka ọgwụgwọ, a na-eji ndị na-acha galik mee ihe, nke na-eme nke a: were pasta garlic ma tinye na mpaghara nke ọkpụkpụ nke chọrọ ọgwụgwọ. Mechie elu na akwa ákwà ma kechie ya na fim. A na-etinye mpịakọta ahụ maka otu awa, wee wepụ ya na akwa akwa. Ikwesighi iju ya. A na-eji ndị dị otú ahụ eme ihe n'ụbọchị ọ bụla, na-agbanwe ha na baths.
Mmiri Turpentine.
A na-achọta batrị nke na-eme ka a na-ahụ maka ihe ndị dị na turpentine. A na-akwado ya n'ụzọ dị otú a: 10 grams nke ncha nwa, tinye 1 iko mmiri ọkụ, mgbe ahụ, 100 g nke mmanya mmanya na-atọ ụtọ 1% (otu iko). Gbaa anya. Iji mee otu ịsa ahụ, ị chọrọ okpukpu atọ nke ngwakọta. Mmiri mmiri kwesịrị ịdị 37 Celsius, na oge nke ịsa ahụ na-amụba nke nta site na 10 ruo n'ogo 25.
Mmanụ mmanụ na mmanụ aṅụ.
A na-eji ngwá ọrụ a mee ihe dị ka ndị a: ete na mmanụ igwe na mpaghara vertebrae nke etinyere anụ ahụ. Mgbe ahụ, tinye mmanụ aṅụ na ebe a, jikọtara ya na mummies. Iji mee nke a, were 1 g nke mama, gbasaa na otu teaspoon mmiri ma jikọta ya na 100 grams mmanụ aṅụ. A na-eme ka ịhịa aka n'ahụ na-eme site na mmegharị ahụ, na ihe mgbu nwere ike ịpụta, ma ha aghaghị ịtachi obi. Mgbe ịhịa aka n'ahụ gụchaa ntụpọ ahụ na mmanụ "Finalgon" ma kpoo azụ gị. Ụdị omume a site na usoro nke ọgwụ ọzọ na-eduzi site na otu ọnwa na-adịru ọnwa 1.
Ezigbo ịnyịnya ibu.
Iji na-emeso onye ọrịa site na iji ụzọ ndị mmadụ, eji eji ọgwụgwọ a eme ihe iji nyere aka belata ihe mgbu ma mee ka ahụike ahụ dịkwuo mma. Ihe omume na-eme nke a: weghaara polyethylene, tinyela abụba ịnyịnya ya n'ụdị nke ọma shavings, n'otu akwa, wee kpuchie anụ ahụ ma tinye ya na ọkpụkpụ. N'elu mpikota onu a kwesiri idozi ya na plasta wee laa otu ubochi. Mgbe awa ole na ole gasịrị, ma eleghị anya n'oge na-adịghị anya, ọdịmma kwesịrị ịdị mma, na ihe mgbu na-egbu - ọnụ.
Comfrey.
Comfrey. Ngwọta ọgwụ ndị ọzọ ị nwere ike iji mee ihe n'ụlọ ọgwụ bụ comfrey. Usoro nkwadebe: weghaara mgbọrọgwụ nke comfrey ahụ, belata ya na onye na-eri anụ ma jikọta ya na mmanụ aṅụ 1: 1. A na-atụ aro ka a kpoo ngwakọta ka ị banye n'ime afo efu maka 1 tsp. Oge ịbanye bụ ụbọchị 10. Mgbe ahụ, ịkwesịrị ime ezumike ụbọchị 10, mgbe nke a gasịrị, a ga-emeghachi ihe omume a ugboro ugboro. Na mkpokọta, usoro ọmụmụ atọ na-eji ọgwụgwọ a dị mkpa.
Ọ dị mma itinye oge mgbakwasị ụkwụ ahụ na-aga n'ihu, n'ụdị compresses. Maka nke a, a ghaghị itinye mmiri mgbọrọgwụ nke comfrey (50 g) n'ime mmiri, na-ahapụ otu ụbọchị. Mgbe ahụ, a wụsara mgbọrọgwụ tinye ya na vodka 700 ma ọ bụ mmanya mmanya 40. A na-ahapụ ngwakọta iji nye izu abụọ. Ogologo ọgwụgwọ na ọgwụ comfrey (ma n'ime ime ma ọ bụ n'èzí) bụ ụbọchị 10. Ọ dị mkpa ịme ihe atọ dị otú ahụ.