Anyị na-esi nri pink salmon roe - onye kachasị na-anọchite anya ụdị salmon. Na mgbakwunye na ọdịnaya dị n'ime ya nke nnukwu ụbụrụ nke bara uru dị na ya na acids fatty unsaturated, o nwekwara ọtụtụ mineral dị iche iche dị oké mkpa n'ahụ. N'ihe a nile uru a na azụ a, e nwere ọkpụkpụ ole na ole (nke dị m mkpa). M na-agwa gị otu uzommeputa a ghere na pink pink salmon. Kwadebe ya ngwa ngwa, ngwaahịa choro nke kacha nta, ma ọ na-enyo dị nnọọ kemmiri na obi.
Efrata:- Pink salmon 800 g
- Mkpụrụ mmanụ na-adịghị edozi mmanụ edo edo 150 ml
- Mmiri ara ehi 150 ml
- Azụ anụ ọkụ 2 pcs.
- Nri ọka wit 7 tbsp. l.
- Nnu 1 tsp.
- Ose nwa ala 0,5 tsp.
- Nzọụkwụ 1 Maka nri, anyị chọrọ salmon pink, nnu, ose ojii, àkwá, mmiri ara ehi, ntụ ọka (anyị na-atụle tablespoons na slide).
- Nzọụkwụ 2 Kpepụsịa ọkpụkpụ ahụ, wepụ akpụkpọ ahụ. Mkpụrụ sliced nwere ike ịdị iche iche. Nnu na ose.
- Nzọụkwụ 3 Maka batter, mix nsen, mmiri ara ehi, ntụ ọka. Tinye nnu na ose ka o sie uto. Na-eme ihe ruo mgbe ọ dị iche. Na mgwakota agwa ga-atụgharị dị ka nnukwu oké utoojoo ude.
- Nzọụkwụ 4 Kpoo mmanụ ahụ na pan. Anyị na-etinye nsị ọ bụla n'ime batter ka o wee kpuchie ya kpam kpam na mgwakota agwa ahụ, ma tinye ya na pan.
- Nzọụkwụ 5 Ghee ruo mgbe aja aja aja.
- Nzọụkwụ 6 Tinye ihe ndị e ghere eghe na efere ma jeere ya ozi na tebụl. Ezi agụụ!