- Pink salmon - 1 ibe (1 n'arọ)
- Salo - 100 Grams (nke ọhụrụ ma ọ bụ salted)
- Ụta - 2 iberibe
- Nri achicha achicha - 3 Art. spoons
- Egg - 1 ibe
- Garlic - 2-3 ezé
- Ọhụrụ elu - - Iji nụrụ ụtọ
- Nnu, ose, oge - - Iji nụrụ ụtọ
Anyị ji nlezianya saa salmon pink n'okpuru mmiri na-agba ọsọ, kpochaa ya na nhicha akwụkwọ ma wepụ ọkpụkpụ na ọkpụkpụ. A na-egbutu anụ nke azụ na mma n'ime nnukwu mkpụrụ. Iji nweta enyemaka nke onye na-eri anụ bụ nanị mgbe ị na-eri abụba (ma anyị ga-egwu ya). Bee kwa yabasị n'ime obere cubes, gbanye garlic site na akuko, gbue ya. Na nnukwu efere, mix aka: salmon, salo, letus, yabasị, garlic, elu, na-agbaba akwa ahụ n'ime ya. Anyị na-agwakọta ihe niile kpamkpam. Mgbe ahụ, nnu, ose ma wụsa n'ime achịcha cri. Tinyegharịa usoro - ihe niile na-agwakọta nke ọma. Mgbe ahụ, tinye nnukwu ite frying na ọkụ, wụsa na mmanụ, kpoo ya nke ọma. Site na aka mmiri, anyị na-emepụta cutlets ma zipụ ha ka ha rie. A na-eghe Cutlets n'akụkụ ọ bụla maka nkeji ise. Maka gourmets m na-atụ aro ka a ga-eme ka egbute ghee na-etinye ya na goose ighe, gbanye obere mmiri, gbakwunye elu na galik ma wepụta minit 10 ọzọ. E nwere ike ịkụcha Cutlets na poteto sie, osikapa ma ọ bụ akwụkwọ nri ọhụrụ. Ọ na-aga n'ihu na-acha ọcha ihendori na mmanya dị ọcha. Achọ m ka ị bụrụ ezigbo agụụ!
Ọrụ: 4