- Salmon pink salmon, nwere ike - 1 Ihe
- Ihe dị mkpa - 1 ibe
- Bulgarian ose - 1 ibe
- Ọhụrụ kukumba - 1 ibe
- Chiiz ude - 2 iberibe
- Green - nụrụ ụtọ
1. Sachaa elu elu nke ọma, bee na nkụ. Echachaa nri. Kpoo cheese na agbacha nma. Na-eme ka a gwakọta cheese na shredded elu. 2. Na-ekesa achịcha pita na-ekpuchi ya na lavash. 3. Sachaa ma kpoo cucumbers na-ede ede. Kukumba bee n'ime obere mkpa. Wepu isi site na ose wee bee n'ime ibe ya. N'elu pita, tinye kukumba n'elu ogologo ogologo pita na ebe mpempe salmon pink n'akụkụ. Ihe nkedo na-etinye na cucumbers na iberibe achịcha pita n'otu uzo. 4. Mee akwa ọzọ. Anyị na-etinye eriri nke ose Bulgarian na mpekere nke salmon pink. Mechiekwa achịcha pita iji mechie ose na azụ. 5. Ghọta ihe niile n'ichere ruo mgbe cucumbers, ose na iberibe azụ na-apụ. Anyị na-ekpuchi pita na steeti ụkwụ. Akwụkwọ mpịakọta n'onwe ya ugbu a kwesiri ka ọ bụrụ ọbọp na cellophane teepu. Ruo awa abụọ, tinye akwụkwọ mpịakọta ahụ n'ime ngwa nkwụnye mmiri ka ọ bụrụ nke a na-emetụta. Were akwụkwọ mpịakọta ahụ site na friji tupu ị na-eje ozi. Bee n'ime òkè ma tinye ha na efere. Na-acha akwụkwọ ndụ akwụkwọ ndụ. Nri ahụ wee bụrụ ihe pụrụ iche.
Ọrụ: 12