- Mmanụ aṅụ - 250 Grams
- Bọta ma ọ bụ margarine - 150 Grams
- Egwuregwu Ala - 100 Grams
- Apụl - 100 Grams
- Amaretto (almond liqueur) - 2 st. spoons
- Egg - 3 iberibe
- Ntụ ọka - 375 Grams
- Powder Powder Dr.Oetker - 3 Teaspoons
- Soda nri - Dr.Oetker - 2 Teaspoons
- Oroma ma ọ bụ apricot confum - 3 Art. spoons
- Glaze "Dark chocolate" Dr.Oetker - 1 Ihe
Nkwadebe: Na-agbaze mmanụ aṅụ nwayọọ nwayọọ na bọta ma ọ bụ margarine na saucepan na-echegharị mgbe nile, tinye n'ime nnukwu efere ma kwe ka ajụkwa. Griba ite na griiz. Mgbe a na-eme ka uka na mmanụ aṅụ na mmiri ara ehi gwọọ, apụl bee ma bee n'ime nnukwu iberibe. Kpoo ọkụ na okpomọkụ nke 160 Celsius C. Mgwakota agwa maka achịcha: Gwakọta mmanụ aṅụ na bọta na mixer na nnukwu ọsọ, na-agbakwunye Amaretto. Mbanye n'otu akwa, mgbe ọ na-agbakwụnye ọkpụkpụ ọ bụla na-egbu egbu. 30 sekọnd na nnukwu ọsọ. Gwakọta ntụ ọka na ntụ ọka na soda na -eme otu uka dị iche iche na igwekota na ọkara ọsọ. Tinye mgbakwasị ala na nnukwu apụl sliced. Na-etinye mgwakota agwa na tray mmiri, dị mma na-ekpuchi ya na aluminom foil, akpọọ nkụ. Oge ogwu: ihe ruru. Nkeji iri na abụọ Mkpụrụ obi ehichapụ site na sieve, wepụ ihe mgbochi ahụ site na achicha ahụ ma sụgharịa elu ya ozugbo ya na ngwọta ya na enyemaka nke ahịhịa ahịhịa. Kpuchie cupcake na mpempe akwụkwọ, na-egbuke egbuke na mpempe akwụkwọ. Wepu aluminum foil. Maka ihe icho mma: Ghichaa achicha achicha achicha na chocolate glaze, bee n'ime ihe.
Ọrụ: 30