- Achịcha na-eko achịcha - 14 Grams
- Ntụ ọka - 1,1 Kilogram
- Orange - 1 ibe
- Mmiri mmiri ara ehi - 300 Milliliters
- Mmanụ aṅụ - 235 gram
- Bọta - 60 Grams
- Egg - 3 iberibe
- Kaadị cardamom - 1,5 teaspoons
- Nnu - 1 teaspoon
- Achịcha mkpụrụ - Iji nụrụ ụtọ (maka sprinkling)
1. Grate 2 tsp nke oroma peel si bee. Site na pulp, gbanye mbadamba ihe ọṅụṅụ 60 ml. Na efere dị iche, jikọta mmiri ara ehi mmiri ara ehi, mmanụ aṅụ, ihe ọṅụṅụ oroma na bọta. Ọkụ na obere okpomọkụ iji gbazee mmanụ. Ejichala ya ruo ogo ogo 40. 2. Sichaa ntụ ọka. Were site nchịkọta nke 200 g ma gwakọta ya na yist na nnu. Wunye ntụ ọka a n'ime ngwakọta ma tie aka na igwekota maka nkeji 2. 3. Tinye akwa na mgwakota agwa. Ugbu a, anyị ga-etinye peel na cardamom na obere ntụ ọka. Nọgide na-eti aka na igwe agwakọta ruo mgbe mgwakota agwa ahụ dị iche. Wunye ọkara nke ntụ ọka ahụ ma jiri aka gị rụọ ọrụ ugbu a. Tinye ntụ ọka ahụ ruo mgbe mgwakota agwa ahụ na-agbanwe ma dị nro. 4. Ị nwere ike ịme otu nnukwu ọdịdị ma ọ bụ obere ụmụaka abụọ. Dụnye mmanụ. Tinye mgwakota agwa ahụ ma wepụta ya maka awa 1. Tinye mgwakota agwa na ebe di nma. Mgbe agwakọtara mgwakota agwa, griba akwa ahụ n'elu ma fesaa mkpụrụ. Nri achicha ihe dika minit 50 n'ogo nke ogo 180.
Ọrụ: 10