- Eggplant nnukwu - 1 ibe
- Soy ihendori - 2 ihe. spoons
- Mmanya - 1 st. a spoonful
- Ọcha shuga - 2 Art. spoons
- Mmanụ aṅụ - 1 teaspoon
- Sol - 1 tuo
- Olive mmanụ - 50 milliliters
- Starch - 1 st. a spoonful
Eggplant m ma bee n'ime ogologo na oke iberibe. N'okpuru frying, anyị na-ekpocha mmanụ olive ahụ, anyị na-etinye mmanụ egg sliced, nnu. 3-4 nkeji ighe eggplants na ọkụ ọkụ, wee belata ọkụ, wunye ọkara otu iko mmiri na minit 15, edemede. A na-ewepụ eggplant na ọkụ ma tinye ya na efere. Na n'otu uhie ahụ, anyị na-agbanye nsị: ngwakọta nke soy sauce, starch, mmanya, sugar na mmanụ aṅụ. Wunye ọkara otu iko mmiri ma kpoo ihendori nke 3-4 minit. Gbakwunye eggplants a ṅara n'ọkụ na ihendori, bido nke ọma na stew maka 2-3 ọzọ nkeji. Eggplants na Chinese dị njikere!
Ọrụ: 3-4