Chicken na mmanụ aṅụ ihendori

Akpụkpọ anụ nwere ike ịkpụ n'ime ihe dịka 2-3 cm. Tinye chopped ọkụkọ Efrata:

• Ọkpụkpụ ọkụkọ - 2 iberibe
• Mmanụ aṅụ - 4 Art. spoons
• Balsamic mmanya - 1/4 iko
• Garlic - 1 Eze
• Oliv mmanụ - 2 ihe. spoons
• Nnu, ose - - Nụ ụtọ
• Bọta - 2 Art. spoons

Ntuziaka

A na-egbutu arama anụ n'ime ibe ihe dị ka 2-3 cm nke ukwu. Tinye oghere anụ ọkụkọ na akpachi akpa, tinye ọkara nke balsamic mmanya ahụ, gbakwunye nnu, ose na clove garlic. Gbalie ike ma hapụ ka ọ bụrụ ọkara awa na ebe dị jụụ. Anyị na-ekpocha mmanụ olive na tebụl frying, na-etinye ọkụkọ a na-amịkọta n'ime ya. Ighe ruo mgbe aja aja na agba aja aja nile. Efere anụ ọkụkọ si na frying pan na efere. Na pan frying, nke ọkụkọ na-eghe ya, gbakwunye mmanya balsamic na bọta. Belata okpomọkụ ka ọ dị ngwa, gbazee butter. Mgbe butter na-agbaze, tinye mmanụ aṅụ na ihendori. Esi nri ruo mgbe ọ ga-eme ka ihe dị mma ruo 3-4 nkeji, oge na nnu na ose na-atọ ụtọ. Gbakwunye iberibe ọkụkọ na ihendori, stew nke 3-4 nkeji n'elu obere okpomọkụ. Anyị na-eje ozi ozugbo. Ezi agụụ! ;)

Ọrụ: 6