- Chicken fillet - 2 iberibe
- Mmiri - 1 iko
- Nnu - 2 Teaspoons
- Akwukwo nri - 1,5 st. spoons
- Nnu - 0,25 teaspoons
- Mmanụ aṅụ - 1 teaspoon
- Paprika - 1,5 st. spoons
- Nutmeg grated nut - 0,25 teaspoons
- Garlic - Ụta 3
Chicken ara na-egwasị otu ntabi anya na mmiri nnu. Na-esote ụbọchị, mmiri na-agbaze, na ọkụkọ fillet ejikọtara na eri (dị ka na foto). A na-eme nke a ka anụ wee ghara ida ọdịdị anyị chọrọ. Anyị na-akwadebe marinade. Iji mee nke a, anyị na-agwakọta ruo mmanụ aṅụ, mmanụ mmanụ, galik garlic, nutmeg, nnu na paprika. A na-ejikarị fillet anụ ọkụkọ na-amịpụta marinade ahụ. Anyị na-akpọ nri ọkụkọ fillet maka 15-20 nkeji na 250 degrees. Anyị na-echere ruo mgbe anụ ahụ gwụla, mgbe nke ahụ gasịrị, anyị na-ewepu eri, ma bechapụ anụ ahụ n'onwe ya na mpekere. Ezi agụụ! :)
Ọrụ: 8-10