- Oranges ose - 2.5 Kilogram
- Sugar - 900 Grams
- Mmiri 4.5 lita
- Mmanụ aṅụ - 200 Grams
Site na lemons anyị na-ewepu mma dị nkọ na zest. Tinye ya na efere dị iche. Mgbe ahụ, anyị na-ehicha oranges site na eri, akpụkpọ anụ na akpụkpọ anụ ọcha. Anyị na-egbutu mkpụrụ osisi oroma dị ka ịchọrọ. Ke akwa saucepan wunye 4.5 lita mmiri na-ewetara a obụpde. Mgbe ahụ gbakwunye sugar ahụ, bido ruo mgbe shuga dị kpamkpam. Mgbe shuga sirop ahụ dị njikere, gbakwunye mmanụ peel ahụ ma sie nri maka ihe dị ka nkeji 15. Mgbe ahụ, gbanye syrup ahụ ọkụ site na sieve na efere dị iche. Mgbe ahụ, na ite ndị dị ọcha dị ọcha, debe mkpụrụ nke oranges ma wụsa syrup na-ekpo ọkụ. Ejiri ya oranges. Mgbe oranges na sirop na-arapara n'okpuru mkpuchi maka ihe dị ka nkeji 15, gbanye syrup azụ n'ime pan. Wunye saucepan na syrup na ọkara okpomọkụ maka ihe dị ka nkeji 10 (site na oge esi esi). Mgbe minit 10 gasịrị, tinye mmanụ aṅụ 200 grams na pan. Obụpde ọzọ 5 nkeji, na-akpali akpali, nke mere na mmanụ aṅụ na-agbaze kpamkpam. Na-ewepụ ite ahụ site na stovu ahụ. Hot sirop na-amị mkpụrụ nke oranges. Anyị na-agbanye ya. A na-agbanye azụ ma jiri kpuchie blanket na-ekpo ọkụ ma hapụ ya maka otu ụbọchị.
Ọrụ: 6-8