Rosotto Venetian
Na efere nke Italy bụ osikapa na-esi ísì ụtọ na ham na parmesan na efere anụ.
Nri: mmanụ gram 40, osikapa 150 grams, clove garlic, iko nke anụ, otu yabasị, 100 grams nke peas frozen, 50 grams apata ụkwụ, otu iko nnu anụ, 100 grams nke Parmesan, nnu na ose na-atọ ụtọ.
Nkwadebe. Anyị ga-ekpo mmanụ, ighe yabasị, garlic, ham. Tinye osikapa raw, peas, salted ma wepụ ya, na-agbakwunye efere, ị nwere ike esi nri ya na frying pan, ma ọ ga-aka mma ka esi nri na oven. Risotto fesa na chiiz.
Nri ofe na Italian
Ofe na mgbakwunye nke akwụkwọ nri na broth ọkụkọ bụ nri dị mfe ma dị mfe na Italian.
Efrata: ọkụkọ, stalks nke celery, carrots, 2 iberibe yabasị, coriander, 5 poteto, ihe ọṅụṅụ nke otu lemon.
Nkwadebe. Anyị na-etinye coriander, celery, ọkara nke poteto (anyị dị ọcha, ma anyị egbughị) n'ime ite ahụ, na-ekpuchi eyịm, carrots, ọkụkọ, wụsara mmiri, sie ma sie ya maka otu awa. Poteto na ọkụkọ, tinyere ite dị iche iche. Anyị ga-edozi efere ahụ, anyị ga-agbapụta iko ahụ. Na-agbanye ya n'ime akpa na poteto, na-etinye ya n'ahụ, ka ndị fọdụrụ n'ime efere ahụ. A na-ebipu nduku ndị ọzọ, gbakwunye na efere, esi nri. Anyị na-ebipụ anụ ahụ, tinye ya na ofe ma jupụta na mmiri lemon.
Tomato ofe na basil na onyinye
Ọfụfụ na ọhụụ dị iche iche na nchịkọta nri na nri na-edozi ahụ bụ ezigbo ude Ịtali.
Efrata: tomato 5, 1 yabasị, 2 cloves nke garlic, ose, basil, nnu na ike nke bekee ọcha. Na mmanụ olive, gram 200 nke egosipụtara pasta.
Nkwadebe. Anyị ga-ekpo mmanụ ahụ, tinye garlic na eyịm, tinyere ighe. Bee osisi tomato, garlic, eyịm, efere, agwa ma gbakọta maka otu ụzọ n'ụzọ anọ nke otu awa. Ka anyị sie nri ahụ, tinye ya na ofe. Basil anyị ga-asacha, dọpụsị akwụkwọ, kpochapụ ha ma tinye ha na ofe, nnu na ose. Esi nri maka nkeji ise.
Squid nwere obi
Ihe ndị dị na ya: 1,5 n'arọ nke akwụkwọ nri, 1,2 kilogram squid, 5 tablespoons olive oil, 3 cloves garlic, gram 500 grams, nnu.
Nkwadebe. Anyị ga-ehicha ma sachaa ma gbanye akwụkwọ nri ahụ. Anyị ga-ehicha ma saa squid ahụ. Anyị na-egbutu ha na yiri mgbaaka na oke ihe dị ka sentimita 1. Anyị na-etinye na pan na garlic na olive mmanụ na-ahapụ ịkwụrụ. Wepu mmiri mmiri si na akwụkwọ nri. Tinye ha na squid, tinye ya na ọkụ na kpochapu ma belata tomato cubes, tinye nko nke nnu. Esi nri maka minit 20 n'elu obere okpomọkụ. Anyị na-ewepụ galik ma na-eje ozi squid ahụ ọkụ na tebụl.
Nri na ose osisi
Nri a na-atọ ụtọ nke na-esi ísì ụtọ. Nri anụ a gwakọtara agwa ga-abụ ihe atụ zuru okè na iko mmanya Italy.
Efrata: 1 kilogram nke ezi, 3 ụzọ Rosemary, teaspoon nke fennel osisi, 1 lemon, 3 cloves nke garlic, a tuo nke clove ntụ ntụ, ose, nnu nụrụ ụtọ.
Nkwadebe. Gwakọta ose, cloves, nnu, fennel, lemon zest, rosemary na garlic na nnukwu efere. Anyị ga-eme ka anụ ahụ dị n 'mita 1, anyị ga-etinye ntụ ntụ ahụ. Anyị ga-eji nnu, ose na eri na-ede anụ ahụ ka ọ ghara imeghe. Nri anụ na mgbu ma ọ bụ na mmiri ọkụ maka awa 2. Ma ọ bụ na-ata anụ ezi na mpempe mmiri, gburugburu anụ anyị na-etinye poteto a fesa na rosemary.
Pasta na tomato ihendori
Pasta Italian meriri ụwa dum. Ekwesiri ikwu na ndị Ịtali na-eji macaroni nke kachasi elu, ha na-eri nri na akwụkwọ nri. Eleghị anya, ọ bụ ụdị Ịtali nke nwere ike ịhụ na ọ ga-aga nke ọma. Pasta na tomato ihendori bụ nri dị mma nke mba Italy.
Efrata: gram 500 grams, gram 500 nke spaghetti Italian, 1 yabasị, 2 ogbe pasili, 1 karọt, 1 celery, 1 clove garlic. 200 ml nke ọ bụla efere, 4 tablespoons mmanụ olive, 1 teaspoon ntụ ọka, 2 sprigs nke basil, 2 iberibe pasili mgbọrọgwụ, na-acha uhie uhie uhie, nnu nụrụ ụtọ.
Nkwadebe. Na mmiri, tinye 3 tablespoons nke olive mmanụ na obụpde ya na onyinye na 2 lita nke salted mmiri. Ka anyi dobe ya na colander. Maka nkwadebe nke ihendori: niile akwụkwọ nri, ma e wezụga tomato, nakwa elu dịka a ga-egbutu ma gbanyụọ ya na 1 tablespoon mmanụ olive maka ọkara otu awa. Tinye na ntụ ọka ahụ, gbakwunye tomato ịkpụ n'ime mpekere ma mee ka ọ bụrụ agwa. Kuki na obere okpomọkụ ruo mgbe akwụkwọ nri dị nro. Gri ya na nhazi ihe oriri ma ọ bụ na anyị ga-ete ihe ndo site na sieve, nnu ya, ose ya, mgbe ahụ, ọ bụrụ na ọ dị mkpa, kpoo ya ọkụ, ka mmiri mmiri na-ekpochapụ. Anyị na-efe efere esi nri, gbanye ọkụ na-ekpo ọkụ ma fesa ya na basil.
Achịcha Rom
Nke a bụ nri bara ezigbo uru, ihe na-eju anya nke ukwuu, nke ị nwere ike ịme onwe gị ma mee ka ezinụlọ gị nwee ụlọ ahịa ndị mbụ.
Efrata: 6 iko ntụ ọka, 50 grams nke yist, ọkara otu iko mịrị, 8 àkwá, 1 tablespoon nke rọm, 1 teaspoon nke pawuda, 1 tablespoon nke candied mkpụrụ, nnu.
Nkwadebe. Nwunye na-ekpo ọkụ na mmiri ọkụ, mgbe yist dị mma, tinye ntụ ọka, nnu, àkwá, ma ghee ya. Mgbe ahụ jiri nwayọọ nwayọọ mịpụta mkpụrụ osisi, mịrị, pawuda, rọm, akwụsịla igwakorita ntụ ọka ahụ. Ka anyị hapụ ntụ ọka ahụ (ihe dị ka elekere 1). Mee mmanu mmanu, tinyezie mgwakota agwa ahu ma mechie ya maka otu awa.
Anụ ara anụ ọkụ
Ngwakọta dị mma nke ọkụkọ na cheese, garlic na mkpụrụ.
Efrata: were anụ ọkụkọ, 4 tablespoons nke mkpụrụ, Mayonezi, elu na garlic. 100 grams chiiz, ose, coriander, nnu nụrụ ụtọ.
Nkwadebe.
Anyị ga-etigbu obi, nnu, wụsa ose na coriander, kpuchie ya na mayonezi na garlic. Gaa na herbs, cheese, nuts, mpịakọta na-apụta, tinye ọdịdị na akpọọ nkụ, griiz na Mayonezi.
Ejikọta ya na mushrooms
A ga - eji ehi na - emepụta nke ọma. Ma nri nke oge a na-enye efere a nke beef, na mgbakwunye nke, dịka ọmụmaatụ, mushrooms.
Efrata: 1 kilogram nke beef, gram 400 nke mushrooms, mmanụ nri, 2 eyịm, 1 liter nke efere, 1 iko nke utoojoo ude na elu.
Nkwadebe. Bee anụ ahụ n'ime òkè, fesa ya na ntụ ọka, tie aka ma ghee na pan nke frying. Tinye n'ụdị. Nri ntụ ọka, eyịm, nnu, wunye efere na ude mmiri na-egbuke egbuke. Nri anyị jupụta anụ ahụ, gbakwunye mushrooms eghe ma gbanye.
Noodles na shrimps
A na-eji ihe ndị e ji esi nri eme ihe na mbara, ma ogologo oge. Mana ya na ahihia, ọ na - enweta uto piquant.
Efrata: 300 grams nke noodles, ọkara liter nke 20% ude, 3 cloves nke garlic, 100 grams nke bọta, lemon, 700 grams nke oporo, nnu na ose.
Nkwadebe. Achịcha anyị dị ọcha, tinye nnu, ose, nsị mmanụ na galik na ihe ọṅụṅụ lemon, gbakwunye ude na obụpịa. Anyị ga-esi nri ndị ahụ, gbanye mmiri, tinye ha na shrimps. Anyị na-eje ozi mgbe ọ na-agba.
Omelette Neapolitan
N'Itali, efere a dị ezigbo mma. Na omelet anyị na-agbakwunye nri site na apata ụkwụ ma ọ bụ anụ, akwụkwọ nri na cheese. A na-edozi Omelette na stovu ahụ, na-akpọọ nkụ na oven.
Efrata: 1 yabasị, nsen 9, 2 tablespoons mmanụ olive, ½ cup peel frozen, 150 grams nke sie onyinye, nnu, ose, 100 grams nke grated chiiz.
Nkwadebe. Nsen vzobem na nnu, belata mkpata ụkwụ, ma ghee yabasị. Gbakwunye ham, peas, pasta, 1 tablespoon chiiz, ju ya na akwa na esi nri ihe dika nkeji 8. Wụsa cheese na akpọọ nkụ.
Dessert nke tomato na plumsEfrata: gram 500 nke abụba abụba, 1 pasent shuga, 1 pasent nke gelatin, 50 grams shuga, raspberries, strawberries, strawberries na tomato ndị ọzọ na-atọ ụtọ.
Nkwadebe. Gelatine anyị na-etinye mmiri n'ime ọkara awa maka ncha. Ude vzobem na vanilla sugar na shuga. Gelatin anyị na-eweta obụpde, dị jụụ ma banye na ude. Anyị ga-agbaji ngwakọta ahụ n'ime iko ma tinye n'ime friji maka awa 3 ma ọ bụ 4. Anyị na-eje ozi nri, jupụtara jelii ma ọ bụ tomato ọhụrụ. Ihe ọṅụṅụ ahụ dị njikere!
"Uzelok" kuki
Ihe na-atọ ụtọ maka ezinụlọ.
Efrata: gramarine nke gram 75, 1 iko ntụ ọka, shuga 60 grams. 1 egg, 1 teaspoon ntụ ntụ, 40 grams nke powdered shuga, mmanụ nri, 1 teaspoon cumin, 2 tablespoons utoojoo ude, nnu.
Nkwadebe. Anyị ga-ewere margarine na sugar, tinye ntụ ọka na ntụ ọka, akwa, cumin, ude mmiri na-eme ka a gwakọta ya. Gbano ya ma bee ya n'ime ibe, site na ha ka anyi kpuchiri ihe nodu na ichikota ha na mmanu wee kpuchie ha.
Salad Apple na halva na mkpụrụ
Ngwurugwu na-edozi ahụ ma dị ezigbo mma nke ga-eme ka okpokoro ọ bụla dị mma.
Efrata: 2 apụl ụtọ na utoojoo, 3 tablespoons nke mịrị, 3 tablespoons nke cedar cedar, 100 grams nke halva, ude ntụ, garnet osisi.
Nkwadebe. Mkpụrụ apụl, wepụ isi, bee n'ime cubes. Anyị ga-emeghe halva, mịrị amị maka nkeji 5 na mmiri esi mmiri. Gwakọta ihe nile, tinye mkpụrụ, pọmigranet na icho mma na ude.
Ihe ọṅụṅụ mkpụrụ osisi Orange
Mmanya nwere ike ikpo ọkụ na oyi, mee ka akpịrị ịkpọ nkụ gụọ gị, kpọtee agụụ gị. Ịṅụ oranges na cinnamon bụ ihe ọṅụṅụ na-enye ume, dị mma ma dị ụtọ.
Efrata: oranges, 100 grams shuga, citric acid, iko 1.5 nke mmiri, pawuda.
Nkwadebe. Wepu oranges si zest, gbanye ihe ọṅụṅụ. Iberibe squeezes, tinye pawuda, citric acid, zest, jupụta shuga ma sie nri maka minit 10. Anyị na-agwakọta ihe ọṅụṅụ ahụ na ihe ọṅụṅụ, anyị ga-eguzo n'otu ụbọchị na oyi.
Achịcha na oroma na mmanya ọṅụṅụ
Ụtọ, ọhụrụ, nchịkọta dị mma bụ ihe ọṅụṅụ dị mma maka oriri. Anyị na-ewepụta ihe niile na-emepụta otu ihe.
Efrata: ihe ọṅụṅụ oroma, kọfị mmanya mmanya, painiapulu ihe ọṅụṅụ, ude, vodka.
Nkwadebe. A na-agwakọta ihe niile e ji esi nri. Anyị na-eje ozi na iko maka champeenu.
Ginger tii na mmanụ aṅụ
Igwe ọkụ a, ezigbo ihe ọṅụṅụ ga-eme ka ahụ sie ike ma nyere aka gwọọ oyi.
Efrata: 2 mpekere nke lemon, mmanụ aṅụ, obere mgbọrọgwụ nke ginger.
Nkwadebe. Anyị na-egbutu mgbọrọgwụ ginger, jupụta na mmiri na-esi mmiri ma hapụ ya ka ọ bụrụ otu minit. Mgbe ahụ tinye lemon, mmanụ aṅụ ma na-esi ọnwụ nkeji iri.
Chocolate profiteroles
Efrata: 150 grams nke chocolate chocolate, gram gram 80, sugar powdered, 4 àkwá, gram 125 nke ntụ ọka awara, nnu, 300 ml mmiri, 60 grams nke butter.
Nkwadebe. Wunye mmiri n'ime nnukwu saucepan, tinye bọta ma mee ka bọta gbaazee. Nri nke nnu, tinye ntụ ọka ahụ. Kpoo ngwakọta n'elu obere okpomọkụ, nwuo ruo mgbe obosara na-agbanwe, nọgide na-ekpo ọkụ na nwuo maka ihe dị ka nkeji 15.
Mgbe mmiri na-ekpochapụ, ngwakọta ahụ ga-adị iche. Ọ dị mfe n'azụ mgbidi na ala nke ite, anyị ga-ewepu ya ọkụ. Ka anyị hapụ ya ka ọ dị mma, ma tinye otu àkwá n'otu oge. Debe mgwakota agwa na sirinji nwere nnukwu ederede ma ọ bụ na akpa nri ma kpoo bọọlụ na bọtịnụ na-esi nri, na mmanụ. Kpoo oven ruo ogo 180 ma tinye profiteroles n'ime oven maka minit 20. Ka ọ dịgodị, anyị ga-ewere ọkara nke ude na shuga ntụ ntụ. Mgbe ndị ọgaranya na-ajụ oyi, jupụta ude nnu sirinji.
Anyị ga-agbaze chocolate n'ime mmiri ịsa ahụ, mee ka ọ dị jụụ, ma gbakwunye ihe ndị ọzọ na-acha ude na whisk. Anyị ga-etinye ya na chocolate cream na otu ma anyị ga-agwakọta na efere efere profiteroles ke pyramid. Anyị na-eji akwa Roses na-achọ mma.
Kọfị na Vienna
Efrata: 2 iko kọfị, obere shuga, grams 300 nke chocolate chocolate, obere ude.
Nkwadebe. A na-ekpocha chocolate na nnukwu grater, tinye ya na saucepan. Anyị ga-ekpo ọkụ maka di na nwunye. Mgbe agbazere chocolate, tinye ya na kọfị ọkụ. Anyị na-agwakọta ihe niile na ngaji osisi. Tinye shuga ka o sie ụtọ. Wunye n'ime iko, akwa iko. N'elu icho mma na ude mmiri oyi. Anyị na-eje ozi na tebụl na-acha ọkụ ọkụ.
Na-aṅụ sima na kiwi
Efrata: ¾ iko kiwi, 1/4 iko ihe ọṅụṅụ oroma, ọtụtụ piich, painiapulu na cherry maka ochicho mma.
Nkwadebe. Na-eri nri kiwi na ihe ọṅụṅụ oroma. Wụnye otu iko dị ogologo. Anyị ga-ese cherị na mkpụrụ osisi na eriri dị mkpa, anyị ga-etinye ha na iko.
Ugbu a, anyị maara ihe oriri na ọṅụṅụ nke Italy. Ọ bụrụ na ị na-ekpebi ịkwadebe efere dịka ntụziaka ndị a, ị ga-emeju ọnụ ọgụgụ nke ndị nwere mmasị na nri Italian.