Duck na apụl
Maka ọrụ 8:
- 1 ọbọgwụ
- 1 lemon
- 500 g apụl
- 2 tebụl. spoons mmanụ aṅụ
- 2 tebụl. spoons nke cognac
- nnu
- ose
Nri:
1. Mpechaa lemon na ọkara, mechie ihe ọṅụṅụ site na ọkara. Nkera nke abụọ gụọ ọbọgwụ n'èzí na n'ime, nnu na ose. Wepu apụl, bee n'ime mpekere ma fesaa ya na ihe ọṅụṅụ lemon. 2. Jupụta ọbọgwụ ahụ na apụl, belata ya na osisi skewers. Tinye duck na mpempe akwụkwọ na azụ na azụ, gbanye 1 iko mmiri ọkụ. Nri maka awa 2 na 200 Celsius, na-agbapụta ihe ọṅụṅụ na-arụpụta oge. 3. Mmanụ aṅụ na cognac agwakọta. Duck na-agbanye azụ, gri na mmanụ ara na ara na cognac ngwakọta na akpọọ nkụ maka minit 10 ọzọ.
Garnet bracelet salad
Maka 4 servings:
- 3 nduku
- 2 beets
- ọka grenade ọka 1
- 200 g ọcha kabeeji
- 2 cloves nke garlic
- 300 g nke Mayonezi
- nnu
- ose
Nri:
1. Obụpde nduku na beets ruo mgbe esie ya (poteto - 20 nkeji, beets - 40-50 nkeji). Ihe nchacha na nke ọ bụla n'otu nnukwu grater. 2. Ghaa na garlic site na pịa. A na-egbuchapu osisi Cabbage, fesa ya na nnu ma jiri nwayọọ ghee ya ka o wepuo ihe ọṅụṅụ. Gwakọta kabeeji na poteto, na beetroot - na garlic. Nnu, ose na-atọ ụtọ na mix. 3. Wunye otu nnukwu efere nri. Akwụkwọ nri na-agbasa n'ígwé, lubricating ọ bụla oyi akwa na Mayonezi. Gwa nnukwu efere na efere, gbanyụọ ihe nkiri ahụ, wụsa salad Mayonezi ma fesaa ya na mkpụrụ pọmigranet.
Nri anụ
Maka ọrụ 12:
- 2 n'arọ nke anụ ezi (ibe)
- 2 carrots
- nnu
- 2 tebụl. tablespoons mọstad
- 2 tebụl. mmanụ tablespoons oriri.
Maka ihendori:
- 100 g nke prunes na-enweghị pips
- 1 egg
- 1 tebụl. a spoonful tomato mado
- 1 tebụl. ngaji nke ntụ ọka.
Maka marinade:
- 2 tebụl. spoons nke ọcha mmanya akọrọ
- 100 g nke prunes na-enweghị pips
Nkwadebe:
1. Maka marinade na-etinye n'ime mmiri ma jikọta ya na iko abụọ nke mmiri na mmanya. Anụ anụ ahụ maka awa 2. Mgbe ahụ were anụ si marinade ahụ, tinye ya na nnu ma kpuchie ya mọstad. 2. Nyefee anụ ahụ na brazier. Carrots bee n'ime akpa ma gbasaa na mpempe anụ. Top na mmanụ na mmanụ aṅụ na marinade. Nri maka 1 hour na 200 Celsius. 3. Kwadebe ihendori. Prune na prunes site na anụ grinder. Tinye akwa, tomato mado, ntụ ọka ma wunye 1 iko mmiri ọkụ. Nwuo ma wụsa ihe oriri na anụ ahụ. Acha maka nkeji 15.
Salad na oranges
Maka 6 ọrụ:
- 2 oranges
- 1 radish
- 1 apụl
- 300 g nke ọka ndị na-eri mkpọ na mpekere
- 1 ara anụ ọkụkọ
- 2 tebụl. mmanụ olive dị na tablespoons
- 1/2 ihe ọṅụṅụ lemon
- nnu
- obere ose oji
- elu fennel maka ochicho mma
Nri:
1. Obụpịa na fillet na esi esi salted mmiri (20 min) na bee n'ime ibe mkpa. Tinye mushrooms na colander. 2. Site na radish bepụ n'elu ma gburugburu na-ebipụ mpekere ndị dị mkpa maka mma. Nọgide na-afọdụ mkpụrụ osisi fọdụrụ na bee n'ime ibe. Apple grate na nnukwu grater. A na-eke oroma n'ime ngalaba, ma, mgbe ọ wepụsịrị ihe ndị ahụ na-acha ọcha, bee n'ime iberibe. 3. Maka nju, jikọta mmanụ oliv na ihe ọṅụṅụ mmiri lemon. 4. Kwadebe ihe oriri niile edozi edozi, oge na nnu na ose iji nụrụ ụtọ ma wụsa mgbakwasa. Na-eje ozi na mpekere radish na sprigs dill.
Nri pastry
12 servings
Maka ule ahụ:
- 2 nsen
- 250 g nke margarine
- 1 iko shuga
- 1 sachet (10 g) nke yist akọrọ
- 1 pasent nke shuga vanilla
- 3 iko ntụ ọka.
Maka ochicho mma:
- maka gram 50 nke chocolate, na mbadamba nkpuru-vine,
- shredded hazelnut na ji achọ confectionery
Nri:
1. Site na ihe ndị e depụtara, kpochaa ihe mgbochi ahụ, kechie ya na ihe oriri na-etinye nri na friji maka awa 2. Mgbe ahụ gụchaa mgwakota agwa ahụ na 4-5 mm n'elu ntụ ọka. 2. Jiri ihe ndị a na-akpụ, belata ọnụ ọgụgụ dị iche iche. Akụkụ nke ha icho mma na hazelnut na mịrị. Nri maka minit 15 na 180 Celsius. 3. Gbazee chocolate n'ime mmiri ịsa mmiri. Akuku nke onu ogugu ndi mmadu na chocolate chocolate, ndi ozo - ocha. Jiri mma a fesaa.
Kukumba salad
- 250 g fillets
- 500 g nduku
- 2 kukumba
- 100 grams nke grated horseradish
- 100 g nke Mayonezi
- 1/2 lemon
- 1/2 ụyọkọ nke eyịm na pasili
- ngwa nri
Nri:
1.File obụpde na ngwa nri (10-12 min), mgbe ahụ dị jụụ na bee n'ime Mpekere. 2. Obụpde poteto (nkeji iri abụọ), bee ma bee n'ime mpekere ma ọ bụ cubes. Kukumba na lemon iri na gburugburu. Jikọta azụ na poteto na cucumbers, mix. Iberibe eyịm akwụkwọ ndụ akwụkwọ ndụ na pasili pasili. 3. Maka ihendori Mike grated horseradish na Mayonezi na ngwa nri. Oge na letus, fesaa na mmiri eyịm ye pasili, icho mma na lemon Mpekere.
Vinaigrette na squid
- Akara gram 400 nke squid oyi
- 1 beetroot
- 1 karọt
- 2-3 nduku tubers
- 1 yabasị bọlbụ
- 1 pickled kukumba
- 200 grams nke sauerkraut
- 1/2 ụyọkọ pasili ndụ ndụ.
Maka ịkwụsị:
- 3 okpokoro. mmanụ tablespoons oriri
- 2 tebụl. spoonful nke mmanya
- nnu
Nri:
1. Beetroot, carrots na poteto obụpde na dị ọcha. Kukumba, beets na poteto bee n'ime cubes, carrots - okirikiri. Iri yabasị na pasili. Bee kabeeji n'ime kabeeji. 2. Squid obụpde (2 min), 1 anụcha bee n'ime yiri mgbaaka, ndị fọdụrụ - cubes. 3. Iji jupụta, jikọta mmanụ ihe oriri na mmanya na nnu. Akwụkwọ nri jikọtara na squid, mix na oge.
Nri na achịcha pita
- 2 ihe nkedo nke lavash mkpa
- 200 grams apata ụkwụ
- 2 kporo kukumba
- 1 nke salmon nwere ike
- 4 tebụl. spoons nke Mayonezi
- 100 g cheese
- 1 ụyọkọ dil
Nkwadebe:
1. Gwakọta achịcha pita na arụ ọrụ na griiz na Mayonezi. 2. Ebipu Ham na cucumbers n'ime obere cubes, cheese grate na nnukwu grater. Azụ, na-agbapụta mmiri mmiri, na-etinye ya na ndụdụ. Dill pick and chop. 3. Gwakọta ham na ọkara chiiz na kukumba, oge iji detụ ire. Na-ejikọta azụ ahụ na nke fọdụrụ na cheese na dil. 4. Na otu mpempe akwụkwọ iji gbasaa nkedo na ham, na nke ọzọ - azụ na azụ. Mpempe akwụkwọ na-agagharị.
Letus salad
- 1 nke nke mkpọ mkpọ ya na tomato ihendori (310 g)
- 1 nwere ike ịkpụcha ọkpụkpụ ndị a na-asọ oyi (470 g)
- 1 gbado nke ose dị ụtọ
- 1 chicken breast fillet
- 2 eyịm
- 4 tebụl. mmanụ tablespoons oriri
- 100 g nke Mayonezi
Nkwadebe:
1. Bee ose di uto n'ime ibe. Tinye agwa na colander, igbapu ihendori. Bee ncha n'ime obere cubes. 2. Were yabasị na ighe na ọkara nke mmanụ ihe oriri ruo mgbe ọlaedo. Egwurugwu, mmiri mmiri na-agba mmiri, ighe na mmanụ fọdụrụnụ. 3. A na-ejikọta ihe niile a kwadebere ya, na-etinye ya na Mayonezi.
Kọlịflawa na batter
- 1 n'arọ nke kọlịflawa.
Maka batter:
- 1/2 iko ntụ ọka
- 1/2 iko starch
- 1 tebụl. otu ngaji mmanụ mmanụ
- 1 teaspoonful. spoonful nke paprika
- nnu nụrụ ụtọ.
Maka ihendori:
- 1 iko nke yogọt eke
- 1 kukumba
- 5 okpokoro. spoons nke mmanụ ihe oriri maka frying
- Osisi spars nke pasili
Nkwadebe:
1. Kpoo batter. Gwakọta ntụ ọka, starch, iko 2 na mmanụ ihe oriri. Oge na nnu na paprika ma hapụ maka minit 10-15. 2. Obụpde kọlịflawa na esi esi mmiri salted (5-7 nkeji), wee weghasị na inflorescences. 3. Kabeeji tinye na batter na ighe na akụkụ nke mmanụ ihe oriri. 4. Maka kukumba ihendori, ghaa na nnukwu grater ma jikọta ya na yoghurt. Cabbage jere ozi na ihendori, mma na pasili.
Salad ndị Italy na salami
- 450 g nke spaghetti
- 200 g chiiz
- Salami 250 grams
- 150 grams ham
- 1 ụyọkọ salad
- 1 ụyọkọ pasili ma ọ bụ dil
- 5 okpokoro. spoons mmanụ olive
- 1 tebụl. Mọstad spoon
- 3 okpokoro. spoons nke greepu mmanya
- nnu
- nwa osisi ogwu na-esi ísì ụtọ
Nkwadebe:
1. Spaghetti obụpde ke 4-5 lita nke esi salted mmiri, discarded ke colander, weere ya na ọkara mmanụ mmanụ na-ahapụ ka ajụkwa na ụlọ okpomọkụ. 2. Mpempe akwukwo na bee n'ime obosara obosara. Ham na salami bee n'ime obere ibe. Igwe iji dozie na igwu. Achịcha ịkpụ n'ime obere mkpa ma ọ bụ grate na nnukwu grater. 3. Kwadebe ihendori. Gwakọta mmanụ oliv fọdụrụ, mmanya vaịn, mọstad, nnu, obere ogwu na-esi ísì ụtọ ma jiri nwayọọ kụọ. 4. Gwakọta spaghetti, ham, salami, cheese na shredded elu. Dụpụta ihe oriri na nkwanye. Mgbe ahụ, tinye n'ime friji ahụ maka 1-1.5 h, nke mere na salad dị mma. Tupu na-eje ozi, jikọta mkpụrụ nke letus.
Soseji beetroot
- 4 obere beets
- 100 grams nke cheese siri ike
- 2 cloves nke garlic
- 20 g nke nnu elu
- 100 g nke azu uhie salted
- 100 g nke cheese cheese
- 70 g nke Mayonezi
- acha uhie uhie
- nnu
Nkwadebe:
1. Obụpde beets (nkeji iri anọ), bee ma bee n'ime akwa iyi. 2. Grate cheese siri ike na ezi grater. Garlic ka site na pịa. Ngwunye elu iji dozie, mkpuru osisi ole na ole maka ịchọ mma, ihe ndị ọzọ na-acha akwụkwọ ndụ. 3. Bee azụ a n'ime obere mpempe ma ọ bụ tụgharịa n'ime bọọlụ. Gbanye cheese ahụ na ndụdụ. 4. Chịkọta chiiz siri ike ma gbazee, chopped chopped, garlic mass and fish. Oge na Mayonezi, oge na nnu na ose nụrụ ụtọ na mix. 5. Tinye nchoputa a na-esi na akpa nke beets. Jiri akwa juo.
Nnu si squid
- 700 g squid
- 1/2 lemon
- 2 carrots
- 1 yabasị
- pasili elu.
N'ihi jelii:
- 12 g nke gelatin
- 1 iko mmiri
- 2 iko azu azu
- nnu
Nkwadebe:
1.Otu obụpde (2 min), mgbe ahụ bee n'ime ibe. 2. Kwadebe jelii. Gelatin na-ekpuchi nkeji iri na mmiri, mgbe ahụ, gbasaa na efere na nnu na-atọ ụtọ. 3. Carrots bee n'ime akpa, eyịm - semirings, lemon - mkpa mpekere. Ntakịrị jelii gbakwunyere n'ime ụdị miri emi. Mgbe jelii ahụ na-esiwanye ike, dọpụ squid, carrots na eyịm. Jiri akwa lemon na pasili mee ihe, gbakwunye jelii fọdụrụ na ebe na nju oyi maka awa 2-3.
Salad olivye na ochie ochie
- 1 anụ ehi
- 2 fillets nke ọkụkọ obi
- 1 yabasị
- 1 karọt
- 100 grams nke pickled vegetables
- 2 cucumbers ọhụrụ
- 5 àkwá
- 100 g nke caviar uhie.
Maka ihendori:
- 2 nsen
- 400 ml mmanụ olive
- 1 tebụl. spoonful nke mmanya mmanya
- nnu
Nkwadebe:
1. Sichaa ire (3 h), wee nyefee mmiri oyi na bee. Kie nri na carrots (20 min). 2. Azụ sie ike (minit 10) wee kpochaa ya. Iri yabasị. Asụsụ, fillets, carrots, pickled akwụkwọ nri, cucumbers na 4 nsen bee n'ime obere cubes. A na-ebipu akwa nke fọdụrụ n'ime okirikiri. 3. Maka ihe oriri, tie nsen na nnu, ebe ị na-akwụsị, tinye mmanya na butter. Jupụta ihe niile eji eme ihe na ihendori. Nsen akwa mma na caviar.
Salad festive
- 300 g nke peeled akwukwo
- 1/2 painiapulu
- 50 g nke letus
- 100 grams nke cheese siri ike
- 2 cloves nke garlic
- 150 ml nke utoojoo ude
- 2 tebụl. spoons nke Mayonezi
- 1 teaspoonful. otu spoonful shuga
- 1 tebụl. a ngaji nke grated horseradish mkpọ
- 1 tebụl. ngaji nke mmanya ọcha
- nnu
- ose
Nkwadebe:
1. Obụpde obụpde ke esi na mmiri salted (nkeji 5), na-etubanye na colander ma kwe ka ohia dị jụụ. 2. Ghichaa painiapia ahụ, belata anụ ahụ n'ime obere cubes. Epeepu letus n'ime obosara obosara ma obu abia n'ime iberibe. Bee nke chiiz n'ime ibe di iche iche. Garlic ka site na pịa. 3. Maka ihendori, achicha uto ka agwakọtara ya na Mayonezi, shuga, graze horseradish na mmanya. Nnu na ose nụrụ ụtọ. 4. Kwadebere ihe oriri, wụsa ihe oriri na ihe oriri.
Mimosa salad
- 2 carrots
- 3 nduku tubers
- 4 àkwá
- 1 nke salmon pink pickled (400 g)
- 1 yabasị
- 100 g cheese
- 150 g nke Mayonezi
- 50 g utoojoo ude
- nnu
- ose
Nkwadebe:
1.Mork, poteto na àkwá ka weld na dị ọcha. Carrots na poteto grate na grater. 2. Nwepụ iche yolks si na protein na igwakorita, squirrels grate na graarse grater. Eyịm nri, tinye azụ ahụ n'ime ite ahụ ma gbanye ya na ndụdụ ya. Grate cheese na nnukwu grater. 3. Maka ihendori, mix Mayonezi na utoojoo ude, oge na nnu na ose nụrụ ụtọ. 4. Akwụkwọ nri, azụ na squirrels dinara ala, na-atụnye oyi akwa ọ bụla na ihendori. Wụsaa na yolks na cheese.
Ugbo ala n'okpuru aji aji
- 2 fillets nke salted azụ asa
- 2 beets
- 3 nduku tubers
- 2 carrots
- 3 nsen
- 1 yabasị
- 1 cup kukumba brine
- 1/2 ụyọkọ nke eyịm na pasili
- 150 g nke Mayonezi
Nkwadebe:
1. Bee isi ka ọ dị mkpịsị ụkwụ, gbanye brine brine na-ahapụ ka ị na-agbanye mmiri maka awa 2-3 2. Beet, carrots, poteto na àkwá, weld, bee na nke ọ bụla ghaa na nnukwu grater. A na-egbutu ya n'ubi. Pickled yabasị na colander. Kpoo eyịm green na ringlets. 3. Mpee mkpuchi ya na ihe nkiri nri. Beets, àkwá, poteto, carrots, eyịm na mmiri ara ehi dinara n'àkwá na n'ígwé, lubricating each layer with Mayonezi. Tinye n'ime friji. 4. Tupu ị na-eje ozi, tụgharịa ihe n'elu efere ma wepụ ihe nkiri ahụ. Salad fesaa na ringlets nke green yabasị na icho mma na pasili.
Borscht na ụdị ahịa
Maka 4 servings:
- 2 beets
- 1/2 obere kabeeji isi
- 1 yabasị
- 1 karọt
- 2 nduku tubers
- 2 tebụl. spoons nke ọka wit ntụ ọka
- 2 tebụl. spoons tomato mado
- 2 lita nke efere
- 60 g pickled mushrooms
- 50 g grated prunes
- 3 okpokoro. mmanụ tablespoons oriri
- 1 -2 bay doo
- nnu
- obere ose oji na-atọ ụtọ
Nkwadebe:
1. Bee ude ahụ n'ime ibe na shred kabeeji. Carrots grate na nnukwu grater, bee poteto n'ime obere iberibe. 2. Iberibe eyịm ma kpalie ha, na-akpali akpali, na mmanụ ihe oriri (10 min). Tinye carrots na aja aja maka nkeji ise ọzọ. Iche iche na pan frying na-enweghị abụba, ighe, edemede, ntụ ọka ruo mgbe aja aja aja, wepụ si na ọkụ ma hapụ ka ajụkwa. Mgbe ahụ, kpoo ntụ ọka ahụ dị mma nke ọma na tomato mado. 3. Weta efere na obụpde, tinye ya na-esi nri maka minit 10. Tinye akwụkwọ nri aja aja na esi nri maka minit 10 ọzọ. Mee ka tomato gwakọta ya na ntụ ọka. 4. Dichaa osisi ahụ ma bee n'ime ibe. A na-atụba mkpụrụ osisi na colander ma bee n'ime mpekere. A na-etinye mushrooms na prunes na borscht maka nkeji ise ruo mgbe esiri ya. Tinye nnu, ose, akwukwo akwukwo wee wepu borsch site na oku.
Ofe "Ihe oriri nke akwukwo nri"
- 200 g carrots, poteto, agwa agwa, eyịm na tomato
- 1 stalk nke celery
- 1.5 lita nke efere
- 250 g achịcha ọcha
- 1 tebụl. a spoonful nke butter
- 150 g nke anụ a kụrụ anụ
- 1 nkochi ime akwa
- nnu
Nkwadebe:
1. Carrots na poteto ịkpụ n'ime cubes, celery - Mpekere. Tomato na-eti mmiri na-esi esi mmiri, gbanye, belata anụ ahụ na mpekere. 2. Efere obụpde, tinye carrots, poteto, agwa na celery, esi nri maka minit 20. Mgbe ahụ tinye tomato na nnu ụtọ. Z. Khleb soak na mmiri. Yabasị Mike na ighe ke bọta. Gwakọta anụ ahụ na achịcha, ntụ ọka, yabasị na nkochi ime akwa. Site na mpe anụ na-ebu obere bọọlụ, tinye ya na obụp na esi nri maka minit 8.
Ofe na dumplings
Maka 4 servings:
- 200 g nku anụ
- 200 grams nke broccoli
- 1 yabasị
- 1 karọt
- 1 celery mgbọrọgwụ
- 1 gbado nke ose na-acha uhie uhie
- 2 tebụl. mmanụ tablespoons oriri
- 1 lemon
- ngwa nri.
Maka ule ahụ:
- 1 egg
- 5 okpokoro. spoons nke ntụ ọka
- 1 tuo nke nnu
Nkwadebe:
1. Na-ehicha na lita 2 (ihe dị ka minit 30), gbakwunye broccoli ma sie nri maka minit 30 ọzọ. 2. Bee anumanu n'ime ọkara yiri mgbaaka, carrots, celery na ose dị ụtọ - ahịhịa. Akwụkwọ nri nri na mmanụ aṅụ (minit 5). Tinye na broth na broccoli, oge na obụpde nke ọzọ 10 min. 3. Kwadebe mgwakota agwa sitere na ihe edozi edere na 2-3 okpokoro. spoons nke mmiri ọkụ. Na-akpụzi na teaspoon nke dumpling na itinye n'ime esi ofe. 4. Kpoo lemon ahụ, belata zest n'ime ibe, kpoo na akwa na gbakwunye ofe.
Bouillon "Aromatic"
Maka 4 servings:
- ọkpụkpụ ọkpọ na akpụkpọ ahụ
- 2-3 cm nke ginger mgbọrọgwụ
- pasili ma ọ bụ dil
- 1/2 ogbe achịcha ọcha
- 1 karọt
- 1 yabasị
- 2 tebụl. tablespoons butter
- nnu
- ose
Nkwadebe:
1. Bee osisi carrots n'ime nnukwu cubes. Bulb na ọtụtụ ebe napech. Ọkpụkpụ na-etinye mmiri oyi, wetara obụpde ma wepu ụfụfụ ahụ. Tinye carrots na eyịm. Nri na obere okpomọkụ maka 1 hour 2. Grate ginger na grater. Ife efere, ose na oge na ginger. Igwe iji dozie na igwu. 3. Kwadebe croutons. Achịcha, bechapụ anụ ahụ, bee n'ime obere cubes ma ghee na butter ruo mgbe ọlaedo. Nyefee na nhicha frying na akwa nhicha akwụkwọ iji mee ka abụba abụba tinye. 4. Ghichaa efere na herbs na croutons.
Goulash ofe na poteto
Maka 6 ọrụ:
- 300 g kabeeji
- 2 poteto
- 2 beets
- 100 g nke agwa
- 1 yabasị
- 1 karọt
- 200 g nke mushrooms
- na tebụl abụọ. spoons nke ihe oriri na mmanụ na tomato mado
- 1 tebụl. spoonful nke mmanya
- 20 oliv
- 4 tebụl. tablespoons nke utoojoo ude
- ngwa nri
Nkwadebe:
1. Anụ na-ehicha maka awa 12, mgbe ahụ, obụpde (minit 30). Mushrooms obụpde ke 2 lita mmiri (30 nkeji) na bee n'ime ibe. 2. Grate beetroot na ọkara grater na ighe na ọkara nke bọta. Tinye tomato mado, mmanya vine, minit 10. 3. Carrots na eyịm na-egbutu ma na-atụgharị n'elu mmanụ fọdụrụnụ. Bee ihe nduku n'ime obere iberibe, belata kabeeji. 4. Efere ọka na-eme ka obụpde, tinye nduku na ya, kabeeji na esi nri maka minit 10. Tinye agwa, letus, beets, mushrooms na, ọ bụrụ na achọrọ, mkpụrụ oliv. Obụpde maka nkeji 5. 5. Nri oge iji detụ ụtọ, jee ozi na ude mmiri.
Group Solyanka
- 50 gr nke brisket, ham ham, akụrụ na sausages
- 1,5L efere
- 2 eyịm
- 2 kporo kukumba
- 100 g capers
- 20 g oliv na oliv
- 15 g tomato puree
- 1 tebụl. a spoonful nke butter
- 1 lemon
- akwukwo akwukwo
- peppercorns
- nnu
- elu
Nkwadebe:
1. Grate na saute na bọta, gbakwunye tomato ihendori, gbanye n'ime efere wee weta obụpde. 2. Bee anụ na cucumbers n'ime iberibe, lemon - mpekere. Na efere tinye cucumbers, capers, olive, oliv na anụ, oge na esi nri maka nkeji 5. Na-eje ozi na lemon na elu.
Pancakes si na-acha akwụkwọ ndụ eyịm
Maka 6 ọrụ:
- 200 g nke green yabasị
- 1/2 tii. tablespoons nke nnu
- 1 egg
- 2 tebụl. tablespoons nke utoojoo ude
- 3 okpokoro. spoons nke ntụ ọka
- 2 tebụl. spoons nke ọka mkpọ
- 1 na-acha uhie uhie uhie
- 1 tuo nke soda
- 3 okpokoro. mmanụ tablespoons oriri
Nkwadebe:
1. Ghaachaa yabasị. Ọka colander ke colander. A na-ata ose dị ụtọ n'ime mkpịsị osisi, wepụ mkpụrụ na septums, ịkpụ mkpụrụ osisi n'ime obere cubes. 2. Gwakọta yabasị na akwa, ude mmiri, ọka, ntụ ọka, nnu na soda. Igwakorita ntụ ọka ahụ ma kwe ka ọ kwụrụ maka minit 15. Mgbe ahụ, na tablespoon, kpụ pancakes ma ighe ha na mmanụ ihe oriri (1 nkeji n'akụkụ ọ bụla). 3. Na-efe pancakes na tebụl, fesaa ya na diced peppercorns na icho mma na spills dill. Iche iche, na uche, na-eje ozi ude mmiri.
Azụ anụ
Maka 6 ọrụ:
- 2 azụ ọhụrụ
- 3 okpokoro. spoons tomato mado
- 2 tebụl. mmanụ tablespoons oriri
- 1 teaspoonful. Mọstad spoon
- ihe ọṅụṅụ 1/2 lemon ma ọ bụ 1 tebụl. spoonful nke mmanya
- nnu
- acha ọcha
- 1 yabasị bọlbụ
- 100 g anụ ezi anwụrụ
- 2 tebụl. tablespoons grated ike chiiz
- 2 tebụl. spoons nke breadcrumbs
Nkwadebe:
1. Gaa azụ ahụ, kesaa ọkpụkpụ ahụ na ọkpụkpụ ma bee n'ime mpekere. Bee yabasị n'ime cubes. 2. Gwakọta azụ ahụ na ihe ọṅụṅụ lemon ma ọ bụ mmanya. Na tee ya na akwukwo nri, tinye fillet, griiz ya na tomato mado, mọstad, nnu ma fesaa ya na eyịm. 3. N'elu ihe ọzọ na azụ nke azụ na griiz ya na tomato mado, mọstad, nnu ma fesaa ya na eyịm. 4. Na-etinye ihe dị iche iche nke pshika, fesaa ya na cheese na achicha, na-ekpuchi ya ma na-akpọ nkụ maka minit 30-40 na oven na 180 Celsius. Oge nri: 90 min.
Achicha "N'ụbọchị amuru"
Maka ọrụ 12:
- 180 g nke butter
- 2 iko shuga
- 5 okpokoro. spoons mmanụ aṅụ
- 1 tuo nke nnu
- 5 àkwá
- 1 tebụl. otu spoonful nke soda
- 3.5 iko ntụ ọka
- 1 teaspoonful. a spoonful nke vanilla sugar
- 500 ml nke mmiri ara ehi
Nkwadebe:
1. Ọkara shuga, nnu, 1 tebụl. otu spoonful nke bọta ma na-mmanụ aṅụ, edemede, na mmiri bat ruo mgbe mmanụ aṅụ na butter na-agbaze. Mgbe ahụ tinye 3 àkwá ma esi nri, ka ị na-akpali, maka minit 4 ọzọ. Tinye soda na, mgbe ngwakọta na-abawanye ụda, wepụ si okpomọkụ. N'okpo ọkụ, jikọta iko atọ nke ntụ ọka. A ga-ekekọta mgwakpo agwa n'ime mpekere 8-9 ma tụgharịa achịcha ndị dị mkpa. Nri maka nkeji 5 na 200 Celsius. 2. Kpoo 2 àkwá mmiri ara ehi, mmanụ shuga na ntụ ọka. Kuki, edemede mgbe niile, ruo mgbe uka ahụ na-eto. Jụụ ma ghee na butter. Kpuchie ude ma gbakwunye achicha ahụ. Na-achọ mma mgbe ị chọrọ.
Anụ ọka a na-etinye na tebụl
- 1 n'arọ nke anụ ezi pulp
- 6 cloves garlic
- ihe ọṅụṅụ mmiri na grated 1 lemon
- 6 tebụl. spoons nke mmanụ ihe oriri
- 3 sprigs nke rosemary na thyme
- 2 tebụl. tablespoons nke gbazee bọta
- 2 eyịm
- Nri 300 ml
- Nnu
- ose
Nkwadebe:
1.Combine iri, jikọta ya na zest na lemon ihe ọṅụṅụ, mmanụ nri, rosemary na thyme. Meat na-etinye na ngwakọta na-esi na ya ma na-ahapụ maka awa 24. 2. Ghaa anụ ezi, ose na ighe si n'akụkụ niile na butter butter. 3. Bee osisi eyịm n'ime yiri mgbaaka ma ghee ya na anụ. Wunye marinade fọdụrụnụ, efere ma mee ka ọ dị otu awa na nkeji 15. Na-achọ mma mgbe ị chọrọ.
Tavas si mutton
- Nwa atụrụ atụrụ gram 800
- 1 n'arọ nke yabasị
- 800 g tomato
- 1 teaspoonful. pawuda pawuda
- Nnu
- oji ogwu
- 1/2 iko mmanya vaịn
- 3 okpokoro. mmanụ olive dị na tablespoons
- elu elu.
N'ihi na ndozi:
- 800 g nke osikapa sie
- 200 ml nke yogọt eke
Nkwadebe:
1. Bee anụ ahụ na mpekere na ighe, edemede, na mmanụ olive. Mgbe ahụ, tinye n'ime ite. 2. Bee tomato na mmiri na-esi esi mmiri, bee, belata ndị cubes n'ime cubes. Igwe iji dozie na igwu. Tomato na greenery tinye anụ. 3. Bee ihe eyịm na mgbaaka, gbanye ihe fọdụrụ abụba mgbe o richara (minit 10). Tinye mmanya, 1 iko mmiri ọkụ, nnu, ose, ngwa nri, nwuo ma wụsa anụ. Nri maka oge 1.5-2 na 180 Celsius. Jiri osikapa na yogọt na-eje ozi dị ka ihendori.
Meatloaf
Maka 4 servings:
- 750 g nke amịrị
- 60 g achịcha ọka wheat
- 1 egg
- 1 egg nkochi ime akwa
- Nnu
- 200 grams nke spinach frozen, yabasị, ọkachamara, ose dị ụtọ na mkpụrụ oliv
- 2 cloves nke garlic
- 2 tebụl. mmanụ tablespoons oriri
Nkwadebe:
1. Ghee ma kporo garlic na ighe na mmanụ ihe oriri (minit 3). Pulp nke ose dị ụtọ, mushrooms, spinach na oliv na-abanye n'ime mpekere, jikọta ya na eyịm, ighe 10 nkeji ole na ole. 2. Nye achicha ahụ, kpochapu ya ma mee ka ọ gafee anụ ahụ. Mee ka akwa na nkochi akwa, nnu ghee. 3. A na-agbasa anụ ndị a na-eri anụ, na-ekesa ngwongwo ma tụgharịa akwụkwọ mpịakọta ahụ. Nri maka minit 50 na 180 Celsius.
Asụsụ na akwụkwọ nri
- 1 anụ ehi
- 2 pods nke ose dị ụtọ
- 6 tomato cherry
- 1/4 uda nke ose chili
- 1 yabasị
- ngwa nri
- 2 cloves nke garlic
- 40 g nke butter
- 100 g nke ọka mkpọ
- 50 ml vodka
Nkwadebe:
1. Obụpde ire (2 h) na, na-akwachasị osisi ahụ, belata n'ime cubes. Nri ose akpọọ nkụ maka minit 20 na 220 Celsius. Ekem, bee bee na osisi, bee n'ime mpekere. 2. Kpochapu ose ndị na-agba ụra n'ime yiri mgbaaka. Onion na galik gbue ma na chili ighe na bọta. 3. Tinye ire, ngwa nri na vodka, ighe 1 min. Gwa tomato, akwukwo na ọka, kpoo ihe ozo nkeji ise.
Egwu na elu na apricots apịtị
Maka ọrụ 8:
- 600 g nke veal pulp na otu ibe
- 1 yabasị
- 2 cloves nke garlic
- 1/2 ụyọkọ pasili na cilantro
- 2 okpokoro, spoons nke mmanụ ihe oriri
- 150 g nke apricots
- 1/2 iko efere na ude mmiri
- nnu
- ose
Nkwadebe:
1. Iberibe yabasị, gbanye elu ma kpochaa ya. Garlic ka site na pịa. 2. Na anụ ahụ, gbanye mpempe miri emi ma tinye ya na nnu, ose na garlic uka site n'èzí na nime. Jupụta anụ ahụ na ọkara nke eyịm na elu, ma jikọta ọnụ ya na ezé. N'okpo frying, kpoo mmanụ ihe oriri na ighe anụ ahụ n'akụkụ niile, wee kpoo ya maka minit 20. 3. Kpachaa apricots apịtị na ibe. Anụ anụ ahụ dị na mgbidi. N'okpuru frying, ebe anụ a ṅara n'ọkụ, gbaa ajabasị nke fọdụrụ na herbs, gbakwunye apricots apịtị, wụsa efere na ude mmiri. Nnu, ose ma jiri anụ na-eje ozi.