- Squids - 500 Grams
- Bulb - 1 ibe
- Nsen - 3 iberibe
- Kukumba - 2 iberibe
- Riz - 50 Grams
- A kụrụ ọka - 200 Grams
- Green yabasị - - nụrụ ụtọ
- Mayonezi - 100 Milliliters
- Nnu - - Nri
- Nri - 40 Grams
- Dill - - Iji nụrụ ụtọ
- Lemon ihe ọṅụṅụ - 1 st. a spoonful
Anyị ga-amalite site na nkwadebe squid. Squids na mbụ anyị ga-ejiji na mmiri na-esi mmiri na anyị ga-ewepụ ha n'elu peel, mgbe ahụ anyị ga-asacha nke ọma na mmiri oyi. Anyị na-etinye squid n'ime mmiri salted ma na-esi nri maka minit 5 mgbe esichaa. Ọ dị ezigbo mkpa ka ị ghara igwu squid, ma ọ bụghị ha ga - abụ roba. Mgbe ahụ, a ga-eji squid sie ya n'ime ibe. A na-ehicha ya ma bee n'ime ọkara yiri mgbaaka. N'okpuru frying, kpoo bọta ahụ, ghee oyịm n'ime ya ruo mgbe ọ gafere, wee tinye squid, gbasie ma ghee ọnụ maka minit 2-3 ọzọ. Achịcha sie ike sie, bee n'ime obere cubes ma gbakwunye squids na eyịm. Kukumba, bee n'ime cubes (ọ bụrụ na cucumbers dị nká - ịkwesịrị iwepu akpụkpọ ahụ siri ike) ma gbakwunye ihe ndị sliced nke salad. Na-eso salad na-esi esi ya ruo mgbe esie ya na osikapa. N'ikpeazụ, ọ bụ oge ọka ọka - ọ na-agbakwunye salad, na-enweghị mmiri mmiri. Ihe niile, anyị nọ na njedebe - gbakwunye na nchịkọta nke ọma, gbasaa ihe ndị ahụ na -eme ihe ọṅụṅụ lemon (nhọrọ) ma gbanye ya na Mayonezi. Emela! Ezi ngwa ngwa :)
Ọrụ: 6-8