- Green eyịm - 10 Grams
- Mmiri afọ - 600 Grams
- Soy ihendori - 30 milliliters
- Pasili - 10 Grams
- Eyịm - 1 Ihe
- Dill - 10 Grams
- Nnu - 0,5 teaspoons
- Garlic - Ụra 2
1. Anyị na-asacha afo, anyị na-elele ma ọ bụrụ na e nwere ihe nkiri vidio na-acha odo odo, emesịa ewepụ ha. Na mmiri salted (dị ntakịrị n'okpuru salted) ruo mgbe juu, anyị na-esi na ventricles. Ọ na-ewe ihe dị ka elekere otu. 2. Hichaa eyịm, kpochapu ya na agba aja aja ruo nchara nchara nchara na nnukwu pan. 3. Anyị na-egbutu afo n'ime obere iberibe, wee tinye ha na ite frying na yabasị. 4. Ugbu a, esiri na ventricles, wụsara ya n'ime ite frying, kpuchie ya na mkpuchi, na ihe dị ka nkeji iri atọ, ọkụ ahụ dị ntakịrị. Ọ bụrụ na ị na-esi na efere, ị nwere ike ịgbakwunye. 5. Ihe dị ka nkeji ise tupu ọgwụgwụ nke nri, gbakwunye soy sauce na garlic a kpụchara nke ọma. Anyị na-agwakọta ihe niile nke ọma. 6. A na-eje ozi na-ekpo ọkụ, fesa ya na ahịhịa ọhụrụ.
Ọrụ: 6