- Ọkụ Chicken - 1 Kilogram
- Karọt - 3 iberibe
- Ụta - 2 iberibe
- Greenery sliced - 1 Nkọ
- Nri - 1 Iji detụ ire
- Garlic - Ụra 2
- Zucchini - 2 iberibe
- Riz - 150 Grams
- Paprika - 1 ibe
- Nnu - 1 Tụ ụtọ
- Ose - 1 Nte uto
- Mmiri - 2 iko
- Akwukwo nri - 50 milliliters
A na-asa ahụ ọkụkọ na-ewepụ veins na-enweghị isi. Gbanyụọ "Frying" mode. Wunye mmanụ ihe oriri ma kpoo ya. Mgbe ahụ, agbakwunyere ventricles. Ghee maka ihe dị ka minit 15 - 20 ruo mgbe e guzobere eriri ọlaedo. Ghichaa eyịm, carrots, paprika. Bee osisi garlic. A na-etinye ihe a nile, tinyere herbs, ngwa nri na nnu, na ventricles. Nri maka minit 10 ọzọ. Iji kpoo ventricles na akwụkwọ nri, tinye osikapa na sliced zucchini. Jupụta na mmiri. Anyị na-etinye "Nkwụsị" ọnọdụ nkeji 40. Anyị na-ahapụ efere esie ya maka minit 15 ọzọ. A na-ejikọta nri ahụ n'ụzọ zuru ezu na salad akwukwo nri.
Ọrụ: 4-6