- mịrị - 150 Grams
- nke citrus bee - 75 Grams
- mkpụrụ - 150 grams
- rum - 4 Art. spoons
- mmiri ara - 100 milliliters
- shuga - 50 grams
- ihe na-eko achịcha - 1 ibe
- ntụ ọka - 450 Grams
- butter - 125 Grams
- egg yolks - 5 iberibe
- ihe kachasị nke vanilla - 2 tụlee
- lemon - 1 ibe (peeled bee)
- nnu - 1/2 Art. spoons
- Bọta - 100 Grams
- sugar powdered - 100 Grams
Nri oriri a bụ nri mba Germany, nke a na-eje ozi na Christmas. Maka isi nri, ịkwesiri itinye ya na nnukwu efere nke mkpụrụ, zest na mịrị, rum mmiri. A na - ekpuchi ihe nile, kpuchie ya na ihe nkiri nke pụrụ iche, nke a na - eme ka ọkpụkpụ mma, ma na - etinye ya na microwave maka ihe dịka nkeji 5. Na-esote, were sugar, yeast, flour (5 tablespoons), nke a na-etinye n'ime nnukwu efere na agwakọta. Mgbe ahụ, ihe niile kpuchiri ya na akwa nhicha ma tinye ya na nkeji iri abụọ. Gbakwunye ntụ ọka ahụ fọdụrụnụ, tụgharịa ya na obere oval, ma mee obere oghere n'etiti. A na-agwakọta ntụ ọka ahụ n'otu akụkụ nke na ọ gafere n'etiti. Kpochapu oven ruo 170 C ma kwe ka mgwakota agwa guzo ihe dika nkeji 30. Were ihe dika elekere. Ọ bụrụ na shtollen amalite ọkụ, kpuchie ya na mpempe akwụkwọ. Ghichaa butter na powdered shuga na ole na ole aghụghọ ruo mgbe ha na-apụ.
Ọrụ: 4