- obere sugar sugar ugu, peeled na kewara n'ime 2 akụkụ, osisi na eriri - 1 Ihe
- Bọta - 6 Art. spoons
- efere ọkụkọ - 3 iko
- mmiri - 3 iko
- alaka ụlọ ọhụrụ gị - 1 ibe
- obere parsnip (banyere 120 g), peeled na coarsely chopped - 1 Ihe
- obere nduku (banyere 180 g), peeled na coarsely chopped - 1 Ihe
- obere swip (ihe dị ka 120 g), peeled na egbughị - 1 Ihe
- obere ballots, shredded - 2 iberibe
- mmanya na-acha ọcha - 1/2 iko
- abụba ude - 3 tablespoons. spoons
- edo aja aja - 1 teaspoon
- nnu - 2 teaspoons
Gwa na oven ahụ ruo ogo 200. Tinye ugu na mpempe mmiri ma mechie ruo mgbe juu ihe dika nkeji iri ise. Mee ncha na nhazi ihe oriri. Ị ga-enweta ihe dị ka iko abụọ nke ugu puree. Agbaze 1 tablespoon bọta na obere saucepan karịrị ọkara okpomọkụ. Gbakwunye ugu osisi na eriri aka, ighe maka nkeji 4. Tinye broth, mmiri, thyme na esi nri maka minit 9 ruo 10. Ka ọ dị ugbu a, gbazee 5 tablespoons nke bọta na nnukwu saucepan karịrị ọkara okpomọkụ. Gbakwunye poteto ndị dị mma, parsnips, poteto na turnips, esi nri maka nkeji ise. Tinye shallots na esi nri ruo nro, ihe dị ka nkeji anọ. Tinye mmanya na esi nri ruo mgbe mmiri belata. Wepu ugu osisi site na efere. Gbakwunye efere na ngwakọta nke erimeri eghe. Were na obụpde, esi nri maka minit 20. Kwe ka ajụkwa oyi. Sie ofe site na ezigbo sieve n'ime sabe ma ọ bụ ihe na-edozi ihe na-edozi ihe ruo mgbe e nwetara nchịkọta homogeneous. Nri ofe, tinye ude, shuga, nnu, ose na ije ozi.
Ọrụ: 6-8