- Oliv mmanụ - 4 ihe. spoons
- Dorada - 4 iberibe
- Akwukwo akwukwo nri - 20 milliliters
- Mkpụrụ mmanya ọcha - 100 milliliters
- Ose na nnu - - Nri
- otu ụyọkọ pasili - 1 ibe
- Basil - 1 st. a spoonful
- Lemọn - 1 ibe
- Estragon - 1 st. a spoonful
- Laurel Leaf - 7-10 iberibe
- Garlic - Ụra 2
1. Na mbụ, anyị na-agbapụta azụ ahụ. Nke a na-ewe ihe dị ka elekere otu. Ekem, n'okpuru mmiri na-agba ọsọ, a na-asacha ya kpamkpam, a na-ehichapụ ihe akpịrịkpa ahụ, a na-ewepụsị akwara, a na-ewepụkwa ihe ndị ahụ. 2. Na obere iberibe akwukwo akwukwo, tinye tarragon na basil. Ịnwere ike ịgbakwunye rosemary ọhụrụ. A na-asụ sliced iche iche. Mpekere mpekere nke lemon. Chesnokodavilkoi gwakọta garlic. 3. Wepụ akwa akwa na azụ, n'ime ma n'èzí, tinye ya na nnu. Ghaa akwukwo ahihia, akwukwo ocha na ose ose, abuo ma obu ato nke lemon n'ime afo. 4. Anyị na-awụnye akwụkwọ nri na mmanụ na-esi nri, galik na-ejikarị akwa, ma tinye azụ ahụ, fesaa ya na pasili. 5. N'ọnye nke mpempe akwụkwọ ahụ, ọ bụ ntakịrị ebuli ma wụsa mpekere mmanya atọ na pasent mmanụ mmanụ. Anyị na-etinye azụ a na-etinye ya n'ite mmiri. 6. Maka minit 30, anyị na-ezigara akwụkwọ mpempe akwụkwọ na oven, nke ọkụ ọkụ. Mgbe azụ ahụ, tinye ya na efere ma jiri ya lemon.
Ọrụ: 4