Oke anụ ezi Ekele maka nri, anụ ahụ na-anọgide na-adị ọcha ma na-adị nro. Nri, gbanye na ngwakọta na-adọrọ mmasị dị iche iche, na-enwetakwa uto pụrụ iche. Kama nke a na-eme achịcha achicha, ị nwere ike iri nri abụọ nke ụnyaahụ. Na ọkpọkọ akọrọ ị nwere ike tinyekwuo ụtọ nnu na ọkacha mmasị.
Efrata:- Pọp pulp 400g
- Breadcrumbs 2 tbsp. l.
- Tomato tapawa 1 tbsp. l.
- Nri ọka wit 2 tbsp. l.
- Lemon 1 pc.
- Akwụkwọ nri na-atọ ụtọ na pasta 5 g
- Fresh dill 10 g
- Ngwunye ọkụkọ 1 pc.
- Ngwakọta nke Italian herbs 1 g
- Nnu 2 g
- Sunflower nụchaa mmanụ 70 ml
- Nzọụkwụ 1 Kwadebe ihe ndị dị mkpa maka nri: anu anụ, akwa, mmanụ nri, lemon na ngwa nri.
- Nzọụkwụ 2 Bee anụ ezi ahụ na mpekere ma jiri nwayọọ nwayọọ kụda mmụọ. Nnu.
- Nzọụkwụ 3 Kwadebe marinade site na ihe ọṅụṅụ lemon (bee na lemon ga-ewepụ ya na grater), pasta mpempe akwụkwọ, nsị nke Italian na akwukwo nri. Tinye anụ ezi n'ime ya ma hapụ otu awa.
- Nzọụkwụ 4 Kwadebe achịcha ahụ. Na nnukwu efere nke blender, dobe achịcha ma ọ bụ achịcha, chopped chopped, lemon zest na mpekere nke paprika. Gbanye na ngwakọta dị iche iche.
- Nzọụkwụ 5 Nri anụ ahụ na mbụ na ntụ ọka, mgbe ahụ na egg a kụgburu, mgbe - na akọrọ akọrọ. Hapụ ka ị dina ala ruo minit 15.
- Nzọụkwụ 6 Ghichaa anụ ahụ n'ime ite frying na mmanụ ọkụ. 2-3 nkeji na n'akụkụ ọ bụla. Were na njikere maka 15-20 nkeji na oven na ọkara okpomọkụ ma ọ bụ n'okpuru mkpuchi na pan frying, na-agwakọta niile e ghere eghe ọnụ.