Osikapa na-apụta na multivark

Riz na-agbanye n'ime iko, kpochaa mmiri. Esi osikapa tinye n'ime nnukwu multivarki, juputara na Efrata:

• Riz - 2 iko (Nke kachasị mma bụ osikapa Japan maka sushi, mana osikapa a ga-emecha na-emecha ga-eme).
• Mmiri - iko 2.5
• Rice mmanya - 50 milliliters
• Lemon ihe ọṅụṅụ - 2 teaspoons
• Soy ihendori - 1 teaspoon
• Sugar - 2 Teaspoons
• Nnu - - Nko

Ntuziaka

Riz na-agbanye n'ime iko, kpochaa mmiri. Richaa osikapa na nnukwu efere multivarki, wunye mmiri dị mkpa. Họrọ mode "osikapa steamed", ma ọ bụrụ na enweghị ụdị ahụ, mgbe ahụ "Buckwheat". Oge nri bụ minit 25. Nri osikapa nyere minit 10 "iji zuru ike." Mgbe osikapa "na-ezu ike" anyị na-akwadebe marinade ahụ. Ọ dị mkpa ịkwanye osikapa mmanya, ihe ọṅụṅụ lemon, soy sauce, shuga, nnu. Ngwakọta a kwadebere kwesịrị iwe ọkụ na ngwa ngwa ndakwa nri n'ihu esi. Ka marinade ahụ jụụ. Mix osikapa na marinade. A ghaghị iji nlezianya gbanwee riz na spatula, na-enweghị ike ịgwakọta. Ihe niile, osikapa dị njikere!

Ọrụ: 10