Achịcha na lemon ude Nke a mara ụtọ ụtọ ma na-egbuke egbuke achicha ga-nwere mmasị gị. Ụzọ ịkwadebe achịcha ahụ n'onwe ha dị mfe na ngwa ngwa. N'ihi ya, ọtụtụ oge ị nwere ike ịnọ n'enweghị ihe ọ bụla na ya. M na-echetara gị otu obere klas na ịkpụzi okooko osisi site na mastic mastic, nke ị nwere ike ichota ihe oriri ọ bụla, na-enye ya ọnọdụ ziri ezi na omume ọchị. Ọdịiche dị na isiokwu nke ịchọ mma ego. Gwa ya na ihe ga-eme gị agaghị eme gị ihere!
Efrata:- Sugar 175g
- Azụ anụ ọkụ 3 PC.
- Ntụ ọka, ọka wit 225 g
- Baking ntụ ntụ 3 tsp.
- Lemon 1 pc.
- Bọta 175 g
- Lemon 2 PC.
- Nri 20 g
- Azụ anụ ọkụ 2 pcs.
- Sugar 100 g
- Ude 100 ml
- Chocolate ọcha 200 g
- 5 g nke sirop
- Nri nri 2 g
- Mastic 50m
- Nzọụkwụ 1 Ka anyị malite isi nri na ganache cream. Maka nka anyi choro chocolate na ude n'ime ihe ruru 2: 1.
- Nzọụkwụ 2 Kpochapu chocolate.
- Nzọụkwụ 3 Weta ude ahụ na obụpde. Wepu pan site na okpomọkụ ma gbakwunye chocolate ka ude.
- Nzọụkwụ 4 Mee ka chocolate sụgharịa. Ọ ka mma iji breeze blender iji nweta nguzo mmiri ara.
- Nzọụkwụ 5 Wunye ude ahụ n'ime nnukwu efere ma mechie ya nke ọma na ihe nkiri nri wee ghara ịmepụta ya. Wepu ude na refrjiraeto maka ọ dịkarịa ala awa atọ (a ga-ahapụ ya na abalị ma ọ bụ ọbụna ruo ọtụtụ ụbọchị).
- Nzọụkwụ 6 Maka achịcha anyị kwesịrị ịkụzi butter, sugar, eggs, powder dough, flour and lemon.
- Nzọụkwụ 7 Wepụ zest ma gbanye ihe ọṅụṅụ nke otu lemon.
- Nzọụkwụ 8 N 'nnukwu nnukwu efere, tinye ihe niile dị mkpa maka mgwakota agwa: bọta butter, sugar, eggs, baking powder, flour, zest and lemon juice.
- Nzọụkwụ 9 Gwakọta ihe niile na-emepụta (nke mere na ntụ ọka ahụ adịghị agbasasị), mgbe ahụ, pịa ya na mgwakota agwa.
- Nzọụkwụ 10 Tinye mgwakota agwa ahụ na ebu.
- Nzọụkwụ 11 Rie na oven dị ọkụ na 180 Celsius maka ihe dị ka minit 50 (maka ọdịdị 17 cm n'obosara).
- Nzọụkwụ 12 Kwụchaa bisikiiki dị jụụ ma bee n'ime achịcha 3.
- Nzọụkwụ 13 Jikere otu ude mmiri lemon.
- Nzọụkwụ 14 Jiri mmanu na-eme ka mmiri sie ike.
- Nzọụkwụ 15 Mee otu ihe ahụ na achịcha ndị ọzọ. Anyị anaghị amanye elu na ude.
- Nzọụkwụ 16 Wepụ ihe chilled ganache. Ọ bụrụ na ọ dị oke nká, kpalite ya maka sekọnd ole na ole.
- Nzọụkwụ 17 Mee ka elu na akụkụ nke achicha na chocolate ganache.
- Nzọụkwụ 18 Iji mee ka ihe na-ezighị ezi dị mma, jiri mma na-ekpo ọkụ na-esi mmiri.
- Nzọụkwụ 19 Maka agba shuga, were mastic, ihe na-egbu egbu na molasses. Ị nwere ike ozugbo ịzụta mastic nke ụcha achọrọ.
- Nzọụkwụ 20 N'elu ebe a na-ekpo ọkụ, gbanye obere efere nke mastic.
- Nzọụkwụ 21 Mee ka ọ dị n'otu akụkụ.
- Nzọụkwụ 22 Ọzọ, tụgharịa efere ahụ na tube. N'ihi na a na-atụkwasị "mkpụmkpụ" na petals anyị na-eji molasses na n'ọnụ onothpick.
- Nzọụkwụ 23 Kpochapụ mastic mpụ na isi nke ifuru.
- Nzọụkwụ 24 N'ụzọ dị otú a, anyị na-eme ka ọnụ ọgụgụ dị mkpa nke agba ma hapụ ha ka ha kpọọ nkụ ruo ọtụtụ awa n'ime ihe mechiri emechi na okpomọkụ dị n'ime ụlọ.
- Nzọụkwụ 25 Nke na-esote - ụgbọ elu gị. A pụrụ ịkụcha okooko osisi ozugbo na ganache, ma ọ bụ jiri mastic kpochie achicha ahụ. Ọ na-enye gị ezigbo ọṅụ!