Mbadamba anụ ezi

Wunye ngwakọta nke sage na eyịm na mmiri na-esi mmiri (250 ml) ma kwe ka ajụkwa nwayọọ. Ọzọkwa na tupu gụnyere Efrata:

• A ngwakọta nke sage na eyịm - 75 Grams
• Bacon - 12 iberibe (warara)
• Obere anụ ezi - 250 Grams
• Nri ehi - 250 grams
• Horseradish - 2 Art. spoons
• Nri Cranberry - 4 ihe. spoons

Ntuziaka

Wunye ngwakọta nke sage na eyịm na mmiri na-esi mmiri (250 ml) ma kwe ka ajụkwa nwayọọ. Gbanyekwa oven ruo 200 Celsius. Jiri mmanu tinye mmanu mmanu ka o wee dakwasi ihe ndi ozo nke mere ka ibe ahu gafee ihe ozo. Na nnukwu efere, nnu anụ na anụ ezi anụ, ngwakọta nke sage na eyịm, horseradish. Mee nke ọma. Na-ekpuchi ndị agha na ndụmọdụ ndị na-agba egwu. Anyị na-eziga ya na oven maka minit 40-45. A ghaghị esi ya ya ruo mgbe crispy. Mgbe ahụ, ị ​​nwere ike ịme ihe na-acha ọkụ ọkụ na pan ma ọ bụ na gill. Kpoo ya. Kewaa n'ime òkè na-eje ozi na swiva griberi.

Ọrụ: 5-6